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    You are in: Home / Cookbooks / Dazzling Desserts
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    225 recipes in

    Dazzling Desserts

    Showstoppers to end your meal! (Unless you're one who indulges in dessert first)
    « Previous 1 2 3 4 . . . 10 11 12 Next »
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    Someone requested this recipe (which I remembered from my childhood in Melbourne) and as I was writing it down I also remembered how easy it was to make and how delicious. So I have posted it here for everyone to enjoy.

    Recipe #250205

    Recipe courtesy of Lynne Bargar in the September/October 2007 issue of Simple and Delicious Magazine.

    Recipe #249794

    Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.

    Recipe #223660

    Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)

    Recipe #223351

    These candies/cookies look like little pots, complete with dirt and flowers growing out of them. So cute, especially for any spring time function where there's children.

    Recipe #218881

    9 Reviews |  By GaylaV

    Although cool whip can never take the place of whipping cream it can cut down the calories, make a very quick dessert and taste lovely as well. I served this in small dessert dishes with a very small piece of chocolate to garnish. Although I used milk chocolate, it could also be made with dark. The idea for this recipe came from Kraft.

    Recipe #212351

    Finished results taste like a chocolate eclair! So good and so easy - you will be surprised!

    Recipe #211156

    This has been one of my favorites for years. I made it for my inlaws when my husband and I were dating. It was such a hit, I knew I was "in" when his grandmother asked me if she could share some with her friends at Bingo.

    Recipe #208895

    This was enjoyed by all the family on Christmas Eve. because we all have a sweet tooth, and this is sweet! Just like the person posting it (in case you are all wondering that would be me Gretchen!)

    Recipe #202740

    Chocolate and pizza mmm. Recipe from Giada.

    Recipe #198737

    5 Reviews |  By KelBel

    Very rich fruit salad or dessert. A perfect side to ham, chicken or turkey. A little goes a long way. Delicious!

    Recipe #197889

    This stuff is killer...easy and OH SOOOOOO delicious. I made it twice in the first two weeks I've had the recipe!

    Recipe #194629

    2 Reviews |  By Jen T

    A very easy flavoured cream which goes well on top of any fresh or canned fruit. I like it especially with a mixture of sliced bananas and fresh strawberries. :) I have also used this to top a nice hot cup of my favourite coffee.

    Recipe #194502

    I always keep these ingredients on hand for a quick and easy dessert. This is a no-bake version of the delicious Chocolate Eclair dessert.

    Recipe #192086

    An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.

    Recipe #188283

    Wonderful and unusual old family recipe.

    Recipe #181526

    A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!

    Recipe #174553

    A different twist to a timeless classic. We really enjoy topping this with recipe #153697

    Recipe #154117

    Now this is a cheese ball! You can thin the mixture with milk or Kaluha , to make it more of a dip instead of a ball.

    Recipe #152881

    This recipe is from "Family Circle" or "Woman's Day" magazine, 2005. It would be a very romantic dessert to share with some that you love. Excellent!

    Recipe #152506

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