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    You are in: Home / Cookbooks / Dazzling Desserts
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    225 recipes in

    Dazzling Desserts

    Showstoppers to end your meal! (Unless you're one who indulges in dessert first)
    « Previous 1 2 3 4 5 . . . 10 11 12 Next »
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    This is too easy & too good. Young or old, this will be devoured in no time. Leftovers--what are those?

    Recipe #238455

    This simple berry treat is a simple summer time treat that can be kept in the fridge and saved for another day, if you have any left!

    Recipe #231372

    A co-worker gave me this recipe and I fell in love. My husband who really doesn't like banana pudding eats this up everytime I make it!

    Recipe #46690

    Wonderful and unusual old family recipe.

    Recipe #181526

    34 Reviews |  By s'kat

    Ultra-decadent and ultra-easy! Break this one out on special occasions or when you want to wow a crowd! Prep time includes refrigeration time! recipe courtesy allrecipes.com

    Recipe #17811

    These candies/cookies look like little pots, complete with dirt and flowers growing out of them. So cute, especially for any spring time function where there's children.

    Recipe #218881

    Finished results taste like a chocolate eclair! So good and so easy - you will be surprised!

    Recipe #211156

    This is a wonderful easy dessert and if you chill it overnight it's similar to a very creamy cheese cake but much easier and much quicker to make, you can whip this up in about 5 minutes, the ingredients may be easily be doubled and baked in a 13 x 9-inch baking pan, see note on bottom --- serve this warm or cold, it will "ripen" in flavor have a cheesecake texture after it is chilled for 24 hours

    Recipe #91423

    This is very good, and pretty when served in a glass dish.

    Recipe #16994

    Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)

    Recipe #223351

    An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.

    Recipe #188283

    The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!

    Recipe #108469

    Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.

    Recipe #223660

    This is a recipe for when you crave s'mores in the summer time while you are BBQing. These are easy to make and really gooey good!!

    Recipe #124485

    My husband and I were coming home from vacation, salivating over the yummy dessert pictures in my Family Circle magazine. That is where this one comes from. The directions seem lengtly and difficult, but it really is easy. Cook time is the cooking and chilling time combined.

    Recipe #98831

    I love the sweet, refreshing Dole pineapple smoothies that are sold at Disneyland. But most recipes I have found for them online require an ice cream maker. This is my easy version of the Pineapple Dole Whip at a fraction of the cost. Word of advice from a Disney fan for your next trip: wait at least one hour after drinking this to ride the Indiana Jones' attraction. (The Enchanted Tiki Room is a better option. Plus the walk from the Dole Whip Hut to the Tiki entrance is a hop, skip and a jump.)

    Recipe #185279

    This was enjoyed by all the family on Christmas Eve. because we all have a sweet tooth, and this is sweet! Just like the person posting it (in case you are all wondering that would be me Gretchen!)

    Recipe #202740

    This recipe adapted from Kraft Kitchens. These are impressive little cupcakes that taste just like a boston cream pie or chocolate eclair

    Recipe #218297

    2 Reviews |  By P4

    I love clotted cream from England, but it's hard to get here in the US. I found this recipe in a book from the Stars Restaurant, and it comes as close as anything I've tried to real clotted cream. This is a great (IMO, essential) spread for scones and muffins.

    Recipe #51728

    9 Reviews |  By GaylaV

    Although cool whip can never take the place of whipping cream it can cut down the calories, make a very quick dessert and taste lovely as well. I served this in small dessert dishes with a very small piece of chocolate to garnish. Although I used milk chocolate, it could also be made with dark. The idea for this recipe came from Kraft.

    Recipe #212351

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