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    You are in: Home / Cookbooks / Pizzas with Pizazz
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    60 recipes in

    Pizzas with Pizazz

    Punch up your pizzas with these creative ideas. (If you're making homemade dough, you'll need to punch that first, or perhaps the wall if it refuses to rise.)
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    This is such a versatile pizza to make. Instead of ground chicken, you can use diced up chicken breasts; instead of shredded provolone you can use shredded mozzarella. Make as recipe states, or use what you have in the frig--it's a great weeknight meal that can be made in a jiffy.

    Recipe #221249

    6 Reviews |  By ~SwoR~

    We used to go to a pizza place in Georgia that served a taco pizza. This is my version. It is different, but really a nice blend of the two. Prep time is if crust is pre-made.

    Recipe #69523

    My family enjoys good take-out pizza but would gladly pass it up in favor of this, their favorite pizza! You may choose to make either an extra-large thick-crust pizza or two 13" thin and crispy pizzas using this recipe - I'm sharing my methods for making both styles of pizza here. Thanks to Chef Letty Flatt, long-time executive pastry chef for Deer Valley Resorts of Park City, Utah, for the pizza crust ingredients list which I've adjusted only minimally. Allow up to one hour extra time for the dough to rise.

    Recipe #138661

    Fast and easy dinner.

    Recipe #200820

    I am not a big fan of red sauce and I usually enjoy white pizza over pizza with red sauce.... until this recipe. I was actually tasting it off the spoon and enjoying it! This recipe makes enough for 2 store bought pizza crusts. Hope you like it too! Buon appetito!

    Recipe #215908

    37 Reviews |  By jean

    This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle.

    Recipe #10510

    I'm posting this by request, because I hate paying high prices for pizza, too! No cheese, no sauce, barely any toppings...and SHEESH! the price! Maybe if we go back to making our own, some of these..(am I allowed to say crappy??) pizza places will either go out of business or make them better!

    Recipe #102554

    Use homemade meatballs or buy prepared meatballs

    Recipe #214463

    This was worth all the typing! This pizza is better than any delivery or take out! It really is very simple 8) Enjoy!

    Recipe #36055

    No pizza sauce for this, a prebaked purchased Boboli pizza crust works well --- this is a great way to use up leftover roast beef or steak, all amounts may be adjusted to taste

    Recipe #71173

    Creating a pizza for the Quisine Queens (Zaar World Tour #2) was not as tough a challenge as some might expect. Diverse interests and backgrounds reulted in a tasty pizza! Chef Kate - spring onions, Susie D - shrimp, Lauralie41 - prepared crust and sauce katia - kalamata olives, evelyn/athens - feta, twissis - mushrooms, tigerduck - arugula and chili oil, stormylee - mozzarella, chefwally - red pepper flakes and fresh basil

    Recipe #176323

    Recipe #78340

    OMG. This is so good. My 3 year old wanted pizza so I came up with this and it has an unbelievable taste. You can't go wrong pleasing your family with this.

    Recipe #164203

    When you are in the mood for something different.

    Recipe #168430

    5 Reviews |  By chia

    having a loaf of bread left over from a meal bothers me, as does a drop of meals left over. so i made this with the leftovers, great 30 minute meal. ( you can always saute some beef and sausage, or just microwave them and add them to the pizza to finish cooking in the oven.

    Recipe #143716

    Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)

    Recipe #29002

    Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping.

    Recipe #43740

    Great for quick weeknight suppers!

    Recipe #136987

    Enjoy this slice-of-heaven cookie warm-just minutes out of the oven. Or bake it ahead and heat up as many wedges as you like just before serving.

    Recipe #109413

    What a delightful twist on pizza!!! Cold, crispy caesar salad, on hot, cheesy pizza! This is soooo good!!!!

    Recipe #131203

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