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    You are in: Home / Cookbooks / Morning Munchies
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    219 recipes in

    Morning Munchies

    Research shows that those who eat breakfast are healthier and more alert throughout the day. Who am I to argue when there's a breakfast pizza waiting to be made?
    « Previous 1 2 3 4 . . . 9 10 11 Next »
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    6 Reviews |  By Sue Lau

    A bit different, and oh so yummy!

    Recipe #266163

    Was in the mood for something really quick and easy but flavorful and this is what I came up with. I hope you other blue cheese lovers like it too!

    Recipe #260956

    This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with salsa :)

    Recipe #256920

    I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

    Recipe #252121

    Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 eggs use 2 tablespoons whipping cream in place of low-fat milk :)

    Recipe #251220

    I have not tried this recipe. I got it from Tops courtesy of Oregon Raspberry & Blackberry Commission.

    Recipe #238720

    5 Reviews |  By Kerena

    Found this in Paula's Cooking with Paula magazine and wanted to save it until I was able to try it.

    Recipe #237985

    Fluffy pecan pancakes are made light and airy with beaten egg whites. Enjoy these pancakes with your favorite syrup. From: Southern U.S. Cuisine

    Recipe #229078

    From Cooking for Two Magazine. Quick & yummy!

    Recipe #228472

    I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight.

    Recipe #221921

    I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!

    Recipe #221248

    Great for Sunday Brunch. Recipe courtesy of the Brewery Gulch Inn of California. Note: this bacon will not be crisp like thin-cut bacon.

    Recipe #219962

    This recipe originally came to me from my good friend, and Ex-MIL, Barbara Carroll. It is similar to "Texas Armadillo Eggs", but uses boiled eggs in place of the stuffed Jalapeños. WARNING* These are addictive to Egg-Lovers!

    Recipe #219611

    I saw Ina make this on her food network cooking show. The episode was entitled "Bed and Breakfast". Cooking bacon in the oven instead of frying it on the stovetop is a very easy preparation method.

    Recipe #215141

    After countless omelettes turning into scrambled eggs...I finally mastered this egg thing. This is simple, yet delicious!

    Recipe #215036

    The sour cream, believe it or not, makes scrambled eggs heavenly. They are so fluffy and good. I was told years ago that you never put milk in scrambled eggs, BUT water. Can you believe it? I tried it and never put milk in them again.

    Recipe #215019

    Very good down home sausage gravy.

    Recipe #214832

    This is the best way to cook bacon. It cooks more evenly this way and more importantly, it requires little attention. The most wonderful part is you don't have grease spatters on your stove!

    Recipe #208501

    2 Reviews |  By Annacia

    Very chocolate pancakes with a very chocolate sauce that you may also use for finger painting your Valentine (or save it just for the finger painting and top the cakes with whipped cream and berries).

    Recipe #207676

    These are bakery-quality muffins, the directions slightly differ from the regular method which is what sets these apart and the method that many bakeries use to make their muffins, the butter is mixed with the flour firstly to create a lighter-textured baked muffin, you may omit the berries and add in whatever you desire, chocolate chips, dried fruit etc, if using strawberries choose red very firm berries using soft berries will create a soft sticky dough --- these may be made up to 2 days ahead and stored in an airtight container at room temperature, rewarm in a 275°F oven for about 8 minutes --- see my recipe#78579 for greasing pans :)

    Recipe #202891

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