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Morning Munchies

Research shows that those who eat breakfast are healthier and more alert throughout the day. Who am I to argue when there's a breakfast pizza waiting to be made?
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these are awesome..sorta starts your weekend off on the right note!

Recipe #125585

A favorite with my kids.

Recipe #116574

From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

Recipe #38629

Not your boring everyday egg omelet by any means! The trick to this (or any omelet) is try to avoid overcooking, as the omelet tends to get dry, you will love this for brunch or even for week night dinner with a small side salad and a crusty roll, it's easy and so delicious! Prep time includes chopping veggies, and cooking time is only estimated.

Recipe #122355

Like having an omelet sandwich--Yum

Recipe #60754

From Sunset Magazine (May 2005)

Recipe #123815

I haven't tried these yet but plan to make with strawberries for the strawberry recipe swap. From Razzle Dazzle website.

Recipe #122336

11 Reviews |  By PaulaG

I love Eggs Benedict which is high in fat and cholesterol. Now that I have to watch my intake of both, I found this recipe and it is a wonderful alternative. Serve with fresh assorted fruit for an elegant brunch.

Recipe #122076

If you like pizza for breakfast this is the recipe for you and it's so much better than leftovers! You can add any toppings you like, even customising them to individual tastes.

Recipe #35904

Found in a syrup ad. It sounds so rich. I saw similar recipes on the site but none identical. So I'm looking forward to trying this out myself and letting you know.

Recipe #121496

Another gem from Eating Well (April/May 2005).

Recipe #116149

3 Reviews |  By Pumpkie

This recipe comes from our local paper. I love to make these for my kids or for a brunch. Baked in individual muffin cups so everyone can get the mix ins that they like and none that they don't.

Recipe #114321

3 Reviews |  By byZula

Submitted by: M.K. Meredith at allrecipes.com.

Recipe #118337

This is a simple recipe that my husband makes for us a lot for breakfast. Just takes one pan and you have bacon and eggs! This recipe easily adapts to how many you want to make, just use more muffin/cupcake pans! Now if you like to have your bacon crispy, this will not be for you. The bacon gets done but not crispy! The bacon flavors the egg, which is much like a poached or boiled egg. The servings are based on two bacon and egg cups per person. Hope you enjoy!

Recipe #116152

4 Reviews |  By levacks

Delicious and SO SIMPLE to make! This is the perfect make-ahead dish. Great for Christmas morning, or for when you have guests. (Prep time does not include the overnight refrigeration process)

Recipe #80455

A teacher I taught with brought these to the teacher's lounge once and we all loved them. I got the recipe from her. When ever I take these some place they are so-o-o-o much enjoyed that I am asked to bring them again the next time. This has happened repeatedly with two different groups with which I have regular meetings.

Recipe #104831

From Rachael Ray's 30 Minute Meals, this is a keeper! Pancakes are made all over the world, and fit in French, England, Scandinavian, Austian, Russian, African, Italian, Mexican, New England, Mid Atlantic, Mid West, Southern, and Western catagories! These may be frozen in the freezer and reheated.

Recipe #117229

Ham and cheese pie topped with olives or mushrooms. Great appetizer or brunch.

Recipe #115240

A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.

Recipe #67535

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