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    You are in: Home / Cookbooks / Morning Munchies
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    219 recipes in

    Morning Munchies

    Research shows that those who eat breakfast are healthier and more alert throughout the day. Who am I to argue when there's a breakfast pizza waiting to be made?
    « Previous 1 2 3 4 5 . . . 9 10 11 Next »
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    20 Reviews |  By winkki

    From a kids' cookbook and the house specialty of our 9 yr old daughter, this is an oven-baked variation on eggs cooked in the middle of toast. We like it because it's easy enough that the girls can do it on their own (no spattering grease in a frying pan) and because we can do up to a dozen at a time for sleep-overs and such (6 slices fit on an average cookie sheet). The girls have fun picking out which cookie cutters to use for their toast, especially when they can match them to a holiday/season (trees, stars, & angels in the winter, bunnies and flowers in the spring, etc). Bake the cutouts alongside for fun little munchie toast shapes. Don't use very large eggs, though, or they will overrun the toast!

    Recipe #148399

    This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings.

    Recipe #28214

    One of my best concoctions!! They are nice and high, but very light and fluffy on the inside!

    Recipe #136903

    Just like McDonalds, but you can control the ingredients. Great for work or breakfast on the go!

    Recipe #32544

    I started experimenting with breakfast ideas for my husband who is too busy at work to sit down for long to eat. The seasonings, cheese, meat and bread I have listed are just suggestions (my husband's preference). Add veggies if you like! The possibilities are endless! If you want to cut down on the meat and save some money, replace part of the sausage with textured vegetable protein. It will take on the flavor of the sausage and make it a little lower in fat. Just follow the directions on the TVP package to prepare. TVP is usually in the health food section at the store.

    Recipe #120416

    Excellent! May be prepared a day ahead, and chilled. Just bake in the morning.

    Recipe #84052

    I saw this on Paula's Home Cooking and had to share! Allrighty then!

    Recipe #73033

    5 Reviews |  By Kerena

    Found this in Paula's Cooking with Paula magazine and wanted to save it until I was able to try it.

    Recipe #237985

    After countless omelettes turning into scrambled eggs...I finally mastered this egg thing. This is simple, yet delicious!

    Recipe #215036

    Nice for a Sunday breakfast or brunch. Can be prepared several hours in advance, but baked when ready to serve. They will sink slightly when you remove them from the oven.

    Recipe #111443

    I make these when we go camping. Very hearty and filling.

    Recipe #54542

    This is so good. You can make it ahead of time and then pop it in the oven on Christmas morning. My kids love it year round. It is always a big hit at any breakfast or brunch.

    Recipe #102886

    Very fluffy and sponge-like pancakes made with the secret ingredient, sour cream!

    Recipe #16456

    wonderful brunch idea that can serve large quantity with little effort! Can vary the cheese or even the meat in this. Great served on toasted english muffins

    Recipe #106668

    This recipe was given to us by my mother-in-law. We love it! Everyone we serve it too raves about it.

    Recipe #83063

    16 Reviews |  By bert

    I have been making these forever. Nice treat on the weekends for breakfast. You can make however many servings you need.

    Recipe #22954

    Good homemade sausage recipe!

    Recipe #131166

    I have not tried this recipe. I got it from Tops courtesy of Oregon Raspberry & Blackberry Commission.

    Recipe #238720

    WARNING:You will want to lick the plate clean after tasting these biscuits and gravy! It has been a family recipes for over 110 years. I find using the fatty sausage mild or hot from Jimmy Dean works great. He has a sage sausage but I never use it. It just doesn't taste as good. Enjoy!

    Recipe #224395

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