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    You are in: Home / Cookbooks / Superb Soups
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    58 recipes in

    Superb Soups

    Mmmm....hot soup on a chilly might. Cold soup on a blistering day. Tepid soup when your family doesn't come to the table when you call them.
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    I had 20lbs of Vidalia onions and a flavor in my mind. Sweet onions, sharp cheddar, and the richness of homemade chicken stock. Mmmm. DH had seconds. The 15yo had 3rds. Use as a side dish or, with bread and salad, as a light meal in its own right.

    Recipe #219884

    After a recent trip to San Francisco I decided to make a few adjustments to my recipe and post it. I get a lot of requests for this recipe. I use it on my catering menu as well. This recipe uses canned clams, I use fresh when making it for myself but this is much easier and faster.

    Recipe #211623

    This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.

    Recipe #205976

    Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with crusty bread and a caesar salad.

    Recipe #178983

    Chicken soup with feta cheese, tomato and spinach. A VERY healthy and tasty soup.

    Recipe #151155

    I use this as a low carb meal, using cawliflower. But you can easily substitute diced cooked potatoes. Enjoy.

    Recipe #149315

    21 Reviews |  By Manami

    This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy of Paula Deen, 2003 Television Food Network. She was very overwhelmed when she cooked this soup and it looked very good! Hope to be trying it very soon. 05/08/07 Update . .DELICIOUS, did change a few things around - first added carrots and celery to the stock, as well as dill (it really makes the soup even better.)

    Recipe #147065

    I couldn't believe how easy and tasty this recipe is. I love the half-melted pieces of cheese in the soup! This is from Cuisine at Home.

    Recipe #143719

    Courtesy of Emeril Lagasse.

    Recipe #128235

    This is made at the Le Cellier Steakhouse in the Canada Pavilion at Epcot.

    Recipe #116063

    I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us.

    Recipe #109295

    This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!

    Recipe #103679

    I couldn't resist sharing another Top Secret Restaurant Recipe with you! By Todd Wilbur, of course.From www.TopSecretRecipes.com. Although I've been to Ruby Tuesday, I've never had their potato soup until now. Oh this is good! On a cool Autumn evening, whip up this soup and most likely you'll find yourself making it again and again.

    Recipe #101843

    10 Reviews |  By PaulaG

    A similar recipe was in Light and Tasty a few years ago. I tweaked the recipe and came up with my version of this comforting soup.

    Recipe #100362

    I originally got this recipe from the Copycat web site. It is supposed to be a copy of Red Lobster's clam chowder. After making it I think it is better than theirs.

    Recipe #89451

    8 Reviews |  By keen5

    There are other potato soups at Zaar, but none the same as this one. This is a hearty, comforting soup with Italian sausage, carrots and a garlic kick. Prep and cook time are approximate.

    Recipe #89180

    I have been making this for the past 3 years on Thasnksgiving! You can make it anytime but it is tradition for us on Thanksgiving.

    Recipe #85733

    6 Reviews |  By Tish

    This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! (That's if you enjoy blue cheese!) Love this stuff

    Recipe #84901

    This is from the Tillamook Cheese Factory - some of the best cheese in the world!!!!! Of course I'm biased cause they're in my home state :-) This is my fave beer cheese soup -- you can use other cheese, just make sure it's extra sharp!

    Recipe #84330

    My mom started making this soup after finding it in a magazine (?), but I made a few adaptions and here it is!

    Recipe #71085

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