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Superb Soups soup on a chilly might. Cold soup on a blistering day. Tepid soup when your family doesn't come to the table when you call them.
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I use this as a low carb meal, using cawliflower. But you can easily substitute diced cooked potatoes. Enjoy.

Recipe #149315

2 Reviews |  By Dave

This is actually two soups that can be served separately or together. Each soup serves four; combined, the two serve eight.

Recipe #4505

2 Reviews |  By Ridgely

Yep, it does taste like a BLT sandwich, just in soup form. I love to throw things out there for the family and even though I got funny looks when I told them what we were having, they ate it all. The recipe is also interesting on how it is put together. Again another recipe from my grandmother.

Recipe #103382

Blue cheese in soup is wonderful!

Recipe #126415

I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us.

Recipe #109295

3 Reviews |  By Garnet

So fast, easy and super delicious.

Recipe #23520

Nice hearty soup.

Recipe #65645

A hearty delicious soup.

Recipe #20379

This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!

Recipe #103679

Chicken soup with feta cheese, tomato and spinach. A VERY healthy and tasty soup.

Recipe #151155

Another "to try" recipe that I found in a magazine. Looks interesting.

Recipe #225016

Recipe #120040

Recipe #84861

This soup is like a chowder and is delicious. I am a soup lover and have developed or modified over 150 soup recipes to make them taste much better.

Recipe #17287

14 Reviews |  By Dib's

This recipe posted in honor of "We are Family!" ;-)

Recipe #21361

A nice creamy soup. I make this in the summer when the tomatoes are really fresh from the Farmer's Market (canned is ok). The dried tomatoes add another depth to this soup.

Recipe #36267

One of the best soups you will ever have! To save time cook the sausage, onion and garlic hours ahead or even a day ahead and refrigerate. If serving more than 4 people, I suggest to double the complete recipe.

Recipe #135560

This comforting soup is excellent for a cold winter's night. I usually make it with pasta shells. It's a very filling soup and all you need with it is a fresh, crusty bread. I found the recipe in a South African magazine.

Recipe #150056

Delicious and very easy.

Recipe #72729

I had 20lbs of Vidalia onions and a flavor in my mind. Sweet onions, sharp cheddar, and the richness of homemade chicken stock. Mmmm. DH had seconds. The 15yo had 3rds. Use as a side dish or, with bread and salad, as a light meal in its own right.

Recipe #219884

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