How fabulous that you can place a variety of delicious ingredients between slices of bread, rolls, bagels and waffles, or stuff them into tortillas or pitas and eat the finished product even as you're on the go? I mean really...how FABULOUS is that?
There are times in our daily lives when we just have a case of the blues & nothing is as therapeuitc for it as a grilled cheese sandwich - the ultimate comfort food! This unique grilled cheese sandwich uses blue to cure the blues & puts a bit of an Italian twist on an otherwise British effort .. hence the Godfather title. I can't recall now where the idea originated, but I've been playing w/it for quite a while & have modified it from the original to suit our preferences. I suggest you try it - it may work well as a blues preventative for you too!
I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal.
This is a sandwich I made for my father (the man that hates everything that isn't just plain old meat and bread sandwiches) and he loved it!! I was so happy that I had to share this recipe with everyone, so I did! Thank you for trying it. ENJOY!
My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)
Look for chipotle chilies in adobo sauce in the Latin American foods section of the market. Serve the wraps with purchased salsa. Easy to double, triple whatever. I've made this for as many as 40 people
From Bon Appetit Magazine October 2000
DH got this recipe out of the paper and we made it for dinner and was a hit so thought I would share it. If you wanted you can use Italian sausage and any veggies you would like. We made two and they freeze well.
We used jimmy dean hot sausage and it gave it a nice kick!
The cook time is for the prep and for the bread dough to thaw.