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    You are in: Home / Cookbooks / Snazzy Sandwiches & Wraps
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    163 recipes in

    Snazzy Sandwiches & Wraps

    How fabulous that you can place a variety of delicious ingredients between slices of bread, rolls, bagels and waffles, or stuff them into tortillas or pitas and eat the finished product even as you're on the go? I mean really...how FABULOUS is that?
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    3 Reviews |  By Derf

    My version of a popular restaurant sandwich, delicious!

    Recipe #95866

    For all you steak and hot pepper lovers! Adapted from Better Homes and Gardens.

    Recipe #223719

    5 Reviews |  By Annacia

    This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for.

    Recipe #212439

    Charley's Steakery, best sandwich in the mall.

    Recipe #79133

    Tasty double decker sandwich perfect with a nice bowl of hot soup!

    Recipe #185319

    A great use for any left-over pulled pork.

    Recipe #139466

    This is an authentic style Italian sausage sandwich, just like what you would have in Philadelphia or New York.

    Recipe #79294

    There are times in our daily lives when we just have a case of the blues & nothing is as therapeuitc for it as a grilled cheese sandwich - the ultimate comfort food! This unique grilled cheese sandwich uses blue to cure the blues & puts a bit of an Italian twist on an otherwise British effort .. hence the Godfather title. I can't recall now where the idea originated, but I've been playing w/it for quite a while & have modified it from the original to suit our preferences. I suggest you try it - it may work well as a blues preventative for you too!

    Recipe #218353

    I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal.

    Recipe #116173

    This is a sandwich I made for my father (the man that hates everything that isn't just plain old meat and bread sandwiches) and he loved it!! I was so happy that I had to share this recipe with everyone, so I did! Thank you for trying it. ENJOY!

    Recipe #80366

    These sandwiches were in this month's newsletter from Paula and they are WONDERFUL!!!!

    Recipe #211398

    My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)

    Recipe #192896

    Impress everyone with these delicious Calzones. The filling is what I enjoy, but just like a pizza it can be adapted to any taste.

    Recipe #10511

    This is a slightly different version of a winner in the 1998 Pillsbury Bake-Off.

    Recipe #20473

    Quick and easy, but oh so good! A family favorite. I prefer homemade Italian Dressing (my variation of Recipe #20158, see my review there) but others in the family prefer store bought.

    Recipe #139555

    9 Reviews |  By Bergy

    The aroma while cooking is only half as good as they taste. Easy and filling. Use mild Italian if you do not like too spicy or sub Italian meatballs instead of the sausage

    Recipe #11655

    Look for chipotle chilies in adobo sauce in the Latin American foods section of the market. Serve the wraps with purchased salsa. Easy to double, triple whatever. I've made this for as many as 40 people From Bon Appetit Magazine October 2000

    Recipe #203646

    Another easy sandwich that my boys liked. They had trouble with onions, but I chopped them REALLY fine and I don't know that they knew they where there, did you guys, lol.

    Recipe #113651

    1 Reviews |  By faith58

    DH got this recipe out of the paper and we made it for dinner and was a hit so thought I would share it. If you wanted you can use Italian sausage and any veggies you would like. We made two and they freeze well. We used jimmy dean hot sausage and it gave it a nice kick! The cook time is for the prep and for the bread dough to thaw.

    Recipe #208926

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