My DH always gets a container of these every year during the holidays from one of the ladies in the office at one of his clients. I asked him to get the recipe from her and now I have it. OH! I love them! Thought I would share the recipe too.
Delicious fudge that is not chocolate. A local award winner and very sinful! Holiday favorite with us for years, I remember as a grade schooler I always got the job of stirring this til i thought my arms would fall off! Now I see how well worth it it was.
I've been making these for years as they are easy to whip but have and excellent flavor. What colors you make them and how you decorate them depends on the occasion. Originally from a Philadelphia Cream Cheese booklet.
I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.
this is just like when I was a kid making mud pies...cookie balls are formed by quickly breaking up warm chocolate chip cookies, pressing them into balls and refrigerating them till firm, then dipping them into more melted chocolate coating...this the mud ball stage..you can never have too much chocolate...
I got this recipe from a very yummy chocolate cookbook a long time ago. Very addictive and chocolaty Rice Krispie square. Be sure to keep these in the refrigerator and only bring them out to serve as they keep much better (and in my opinion) definitely taste the best when they are very cold.
The name comes from my tendency to "sneak" just one more while nobody is watching;) These are an easy, chewy bar cookie that reminds me of my favorite candy bar...Snickers, of course!!! You must try this one, but be careful!!! They are addicting!! It is also fun to get the kids to help with this one (i.e. unwrapping caramels, sprinkling on the choc. chips. Prep time includes chilling time.