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    You are in: Home / Cookbooks / The Candy Shoppe
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    101 recipes in

    The Candy Shoppe

    Stuff yourself with sweets...you deserve it!
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    Recipe #165114

    7 Reviews |  By Mirj

    These are easy and delicious. We prefer these rolled in ground almonds, although they are also great in coconut.

    Recipe #16474

    65 Reviews |  By Rita~

    These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!

    Recipe #47637

    Sometimes I add candied cherries to this recipe for the holidays

    Recipe #137793

    From the December/January 05' Taste of Home Magazine. I'll be trying these scrumptious sounding truffles for gifts this coming holiday season! Oh by the way, this won Grand Champion candy recipe in the candy contest! Cooking time is chilling time.

    Recipe #107543

    This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no complaints at my house.

    Recipe #183582

    Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)

    Recipe #45753

    A wonderful holiday treat that are simple to make!

    Recipe #199608

    I love Werther's Caramels so much. They're my favorite. I found this recipe on the Werther's site. I can't wait to try them out because everything in them are my favorites.

    Recipe #199635

    This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy

    Recipe #122457

    Wonderful and easy to make fudge without the use of a a candy thermometer. (Note it is important to use a timer, and set timer just when mixture comes to a full boil).

    Recipe #82101

    These taste a lot like pralines with a lot less work.

    Recipe #42369

    this recipe makes a lot..great for gift giving or the buffet tray

    Recipe #125518

    About an hour before we were to leave for our New Year's Eve get-together with some friends, I assembled the candy tray I was taking. It was only after I'd put in the Panocha Walnuts, Cinnamon Spiced Almonds and the White Chocolate-Cranberry-Pecan Bark, that my daughter pointed out there was one more empty "hole" on the tray. Yikes! I'd only made three items. My mind racing - knowing I still needed a shower and had a ton of stuff to do, I found a dozen Oreo cookies, some milk chocolate and white chocolate. Eureka! A recipe is born! Oh, and everyone kept coming back to grab bits of this - and it was the only item on my candy tray that disappeared completely.

    Recipe #50492

    I could not believe nobody had posted this recipe for caramels. It is SO easy and SO rich and turns out perfect for me every time. I hope that you have as much success as I do. I also use this for my caramel apples. My mom says that nobody's got anything on my caramel apples, even the people who make them at the fair. I am posting prep time as an hour total because I am posting the methods for candy and apples.

    Recipe #147073

    These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with the filling being to runny....adding more powdered sugar is not going to alter the taste so feel free to add another 1/2 c to a cup with out worry :)

    Recipe #145411

    I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!

    Recipe #4075

    These are amazing! Better than York's because the chocolate is so much thicker. The yield is a guess as the recipe is from a friend who made them at Christmas and gave them as gifts. Fortunately, I was one of the recipients. This recipe has been updated to add more details after questions from reviewers. Cooking time is really drying time for the centers.

    Recipe #101027

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