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    You are in: Home / Cookbooks / Vegetable Side Dishes
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    243 recipes in

    Vegetable Side Dishes

    Your mother was right--eat your vegetables, they're good for you! And if they're tucked beneath a blanket of cheese or swimming in a bath of melted butter, I imagine they're even better than she'd promised.
    « Previous 1 2 3 4 5 6 . . . 11 12 13 Next »
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    I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.

    Recipe #50847

    This is a dish I came up with when I wanted something sorta like pasta, but veggie instead. :) It's not, um, well, lowfat... but hey, balance in your diet is the key, right? Other nuts can be substituted for walnuts - pecans or pistachios are also tasty! This dish by itself is a rich, lower carb plate, but it's also very good over pasta.

    Recipe #99903

    This is one of our very favorite side dishes. Simple and delicious.

    Recipe #43390

    45 Reviews |  By Marie

    A bundle of asparagus is drizzled with garlic steeped olive oil, wrapped in bacon and roasted. The flavor of this is outstanding.

    Recipe #116610

    This recipe came from a Malboro cigarette promotion.

    Recipe #32133

    This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)

    Recipe #128858

    34 Reviews |  By Bev

    If your family is sitting on the fence about spinach, you will want to give this recipe a try! This casserole will melt in your mouth and will convince your family that spinach should be served much more often! This is a "Company Worthy" recipe that will satisfy the most discriminating. Hope you enjoy it!

    Recipe #57064

    8 Reviews |  By Rita~

    This is just FAB!!!!!! Also great to add asparagus, zucchini, peppers, eggplant, mushrooms, onions to the marinade. Then grill! Serve this hot or chilled.

    Recipe #54771

    Just plain good, simple and delicious!

    Recipe #115732

    Another green bean casserole but no soup can to open.

    Recipe #209756

    Green beans are beautifully paired with colourful peppers and red onion, a feast for the eyes as well as the palate.

    Recipe #212043

    This is from a cooking magazine years ago. 1/2 my family love sprouts, the others don't. This casserole everyone likes. I add it to holiday dinners.

    Recipe #149741

    I make these during the holidays which frees up my time in the kitchen. These recipe comes from Not Your Mother's Slow Cooker Recipes.

    Recipe #147820

    We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn't overpower or mask their flavor, it simply complements it.

    Recipe #104363

    The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!

    Recipe #77611

    Use fresh cauliflower only for this, these are delicious served with sour cream!

    Recipe #176616

    5 Reviews |  By Brenda.

    This recipe makes a wonderful side dish for dinner or brunch.

    Recipe #168104

    Sweet and scrumptious.

    Recipe #160183

    6 Reviews |  By Annacia

    Incredibly simple and delightfully good!

    Recipe #195903

    17 Reviews |  By MrsEl

    One more easy and delicious way to cook green beans! Balsamic vinegar and brown sugar add great flavor to this dish.

    Recipe #66206

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