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    You are in: Home / Cookbooks / Vegetable Side Dishes
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    243 recipes in

    Vegetable Side Dishes

    Your mother was right--eat your vegetables, they're good for you! And if they're tucked beneath a blanket of cheese or swimming in a bath of melted butter, I imagine they're even better than she'd promised.
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    26 Reviews |  By lazyme

    From Southern Living, a nice sauce to jazz up some broccoli. Time includes chilling time.

    Recipe #178302

    This is a low-carb stand-in for mashed potatoes. The spices and cream that are added to steamed and pureed cauliflower give this dish the taste, texture and appearance of mashed potatoes. Serve this up with any entrée that goes well with mashed potatoes, and I swear you'll never miss the spuds.

    Recipe #94123

    Simple directions for roasting red peppers

    Recipe #18589

    6 Reviews |  By twissis

    This recipe has been entered for ZWT II & was found on the net courtesy of The Straits Cafe at: straitscafe.com. It is so easy to prepare & the name kinda says it all, doesn't it? Times have been estimated.

    Recipe #172809

    I watched Paula Deen make this on her show one day. It looked interesting and like it could be good, so I looked it up. Here it is for all of you out there in 'Zaar-land who have an OVERLOAD of cherry tomatoes this year.

    Recipe #186158

    I love corn and I REALLY love corn prepared this way! It's so quick to make and you usually have the ingredients on hand. The tomatoes provide a nice splash of color. Enjoy!

    Recipe #110877

    From America's Test Kitchen. This looks just wonderful. "To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer to use thin (under 5/8-inch) asparagus under the broiler-this lets us skip the peeling step and allows the spears to cook more evenly."

    Recipe #224995

    4 Reviews |  By Latchy

    This is based on a recipe found in a cooking magazine. It's easy plus tasty.

    Recipe #124398

    I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze them on a tray then pop them into freezer bags, then just warm them in the oven to crisp up, they are very addicting and I can tell you I eat half before they even get to the table lol! If you plan on doubling the recipe then make two separate recipes in two bowls, I have doubled the recipe into one bowl and for some reason they just are not as good --- if desired you could add in a slightly beaten large egg and reduce the milk by 1/4 cup --- you will *love* these! also see my recipe#186700 *and* recipe#244592

    Recipe #138173

    4 Reviews |  By chia

    this is easy to put together and makes a lovely dairy dish.

    Recipe #105291

    Crispy asparagus served in a champagne flute with the dipping sauce on the bottom. Elegant appetizer or terrific part of a tapas menu.

    Recipe #223634

    13 Reviews |  By GinnyP

    I haven't tried this, but it looks like it has real potential! :)

    Recipe #44300

    21 Reviews |  By lazyme

    This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.

    Recipe #200524

    Posting this for the Zaar World Tour 2005

    Recipe #136270

    Very simple to make and so flavorful- this is a real treat!

    Recipe #88880

    7 Reviews |  By BarbryT

    From the 1946 edition of Joy of Cooking, and not to be found in subsequent editions (at least not the newer ones--I have three different editions now and am passing on the newest one). These are delicious and an unusual side dish (1-2 each) or vegetarian main dish (serving 2-4 per person). Since this is from a fairly old cookbook, actual measurements are nonexistent for many of the ingredients. I HAVE made these and remember loving them, but that was 30 or so years ago. I shall make them again soon and edit the recipe to add suggested amounts and estimated times. The onion cases may be made ahead; the active prep time of 30 minutes assumes they are premade. The time of 90 minutes includes making the onion cases.

    Recipe #218758

    Radish lover here!!

    Recipe #166465

    364 Reviews |  By Rita~

    I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread them on your florets or fresh bread. Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish. For Halloween check out Recipe #396674 version of my recipe.

    Recipe #106251

    I'd never had corn fritters before I tried this recipe, it's something different for a side dish. This is an old recipe from Green Giant. They are super alone or we also like them served hot with syrup or honey and butter. Famous with country fried steak, mashed potatoes and gravy. Yum!

    Recipe #212009

    5 Reviews |  By Marie

    This would make a wonderful side dish for any meal or good on its own for a light lunch or dinner.

    Recipe #81226

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