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Vegetable Side Dishes

Your mother was right--eat your vegetables, they're good for you! And if they're tucked beneath a blanket of cheese or swimming in a bath of melted butter, I imagine they're even better than she'd promised.
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Adapted from "Mastering the Art of French Cooking" by Julia Child.

Recipe #108104

This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)

Recipe #84665

An easy way to spruce up your Brussels sprouts!

Recipe #62752

19 Reviews |  By Tweeky

A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was, however I have modified it to suit our tastes with great results.

Recipe #90686

9 Reviews |  By Bev

For a real treat, when you tire of the corn ON the cob this summer, give my version of Fried Corn a try. It is very easy and takes little time while preparing the rest of the meal. My mom always fixed fried corn this way when I was growing up. She used milk, but the half and half gives it a little richer taste. Trust me, if you try this, you will want to have it again ; )

Recipe #91971

10 Reviews |  By podapo

A nice summertime side dish.

Recipe #59488

8 Reviews |  By Fluffy

I make this for all our family gatherings. There is never anything left. It can be made ahead.

Recipe #51880

As a child we had this at Beach Road Chicken House. My Sister figured this out. So we have had it in the family for years. It is good and also creamy.

Recipe #31564

Low carb and tasty

Recipe #102451

This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed.

Recipe #107319

This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate asparagus. It always reminded me somehow of eating grass. But I tried this recipe and finally found a way to love asparagus. This is incredibly simple, but the combination is superb. Spending the extra to get true fleur de sel is really worth it for this dish.

Recipe #107077

3 Reviews |  By glitter

This is so easy! The kids will thank you for it. I haven't met one yet that has turned this dish away. This is a family favorite amongst everyone. Enjoy!

Recipe #82212

Another secret from my Italian brother-in-law. This is a great addition to steak!

Recipe #55309

This goes back a long time, it is very good!

Recipe #71724

This dish has been served every year at my holiday dinner table, I double the recipe and sometimes even triple depending on how many people I have at my table, there is never anything left and I always receive rave reviews all around! --- two small cloves fresh minced garlic may also be added in and sauteed for one minute in butter before adding in the flour--- you will also find this recipe on my food blog

Recipe #75202

This easy to make corn casserole has a kick to it! Perfect little side dish for Mexican entrees.

Recipe #102532

Another one of my Favorites, I found this on the internet a couple years ago on another site and I have stayed pretty true to the recipe. I have turned on quite a few to Brussels Sprouts in the proccess also.

Recipe #100783

If you've never tried fennel, but want to, this is the dish for you. This makes a wonderful side course to roast meats, or it could be served as a first course with crusty bread to dab at the sauce.

Recipe #81256

18 Reviews |  By KelBel

I HATE brussels sprouts, but got some in a organic vegetable delivery, and had to figure out an edible way to prepare them. I came up with this, and my hubby and I were fighting over the last one.

Recipe #104476

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