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    You are in: Home / Cookbooks / Vegetable Side Dishes
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    243 recipes in

    Vegetable Side Dishes

    Your mother was right--eat your vegetables, they're good for you! And if they're tucked beneath a blanket of cheese or swimming in a bath of melted butter, I imagine they're even better than she'd promised.
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    Some of the best spicy pickles I've ever eaten. Simple to make but takes a while to prepare. Good appetizer. This is also good poured over asparagus.

    Recipe #257427

    Excellent recipe; don't remember where I found it, but it is one of our family's favorites!

    Recipe #262511

    Another way to serve green beans.

    Recipe #31403

    From Taste of the South magazine.

    Recipe #266771

    I found this recipe on another web-site. I made it for dinner tonight and the whole family absolutely loved it!! I hope you guys enjoy it as well.

    Recipe #212596

    Haven't made this yet, but putting it here for safekeeping. It looks really tasty. From Good Food Magazine.

    Recipe #249611

    This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork and balsamic pears. The saltiness of the Parmesan goes wonderfully with the sweet, mellow flavor of the roasted fennel.

    Recipe #112681

    This is Grandma Nichols's recipe...I hope you enjoy it as much as I do! We miss you, Grandma! I always HATED cooked cauliflower...until I tasted this! It's oh, so, good! Great with holiday roasts, hams, turkey, etc. or just on it's own when you are pressed for time and don't have the energy to cook a big dinner.

    Recipe #222929

    42 Reviews |  By Merlot

    This is a great basic recipe for zucchini patties. We love them just like this but you can adjust to your taste by adding garlic, chili powder or even grated carrots. We love dipping them in sour cream too. ENJOY!

    Recipe #245944

    51 Reviews |  By SlipC

    My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.

    Recipe #44906

    This recipe is all about fresh taste! The sweetness of freshly picked corn is balanced with the zing of lime and cilantro. It's one of our family favorites. You'll also enjoy the easy technique for cooking fresh corn in the microwave.

    Recipe #226963

    1 Reviews |  By Veghead

    As published in Raley's Something Extra magazine.

    Recipe #254316

    these are a great condiment - scatter over a pizza, chop & stir into mashed potatoes, toss with pasta & parmesan cheese! The possibilities are endless.

    Recipe #209735

    A delicious poolside snack - or a great accompaniment for a barbecue. These tangy onion rings are delicious served with the spicy lime dip. I have also used low-fat mayonnaise, in an attempt to lighten the calories!

    Recipe #233179

    This is another way that I eat those big red, juicy homegrown tomatoes.

    Recipe #133352

    Found this recipe in a magazine, not sure which one. I did add a few things to the orginal recipe though.

    Recipe #126311

    The onions themselves are awesome in salads, on pizzas, in pasta salads, or on sandwiches. The "leftover" marinade makes the perfect base for a salad dressing. The tangy sweet combination is addictive.

    Recipe #240652

    I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

    Recipe #177558

    One of my favorites. Brings out the sweetness of the asparagus.

    Recipe #25388

    A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough

    Recipe #121897

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