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Vegetable Side Dishes

Your mother was right--eat your vegetables, they're good for you! And if they're tucked beneath a blanket of cheese or swimming in a bath of melted butter, I imagine they're even better than she'd promised.
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These are almost as good as chocolate ...

Recipe #70005

7 Reviews |  By Annacia

Incredibly simple and delightfully good!

Recipe #195903

A nice side dish. I love thise with the sweet onions (1015, Vidalia, Maui Sweets).

Recipe #46973

4 Reviews |  By keen5

I love artichokes!! I love this with a grilled steak. Cook and prep times are approximate.

Recipe #58547

Crispy asparagus served in a champagne flute with the dipping sauce on the bottom. Elegant appetizer or terrific part of a tapas menu.

Recipe #223634

7 Reviews |  By twissis

This recipe has been entered for ZWT II & was found on the net courtesy of The Straits Cafe at: straitscafe.com. It is so easy to prepare & the name kinda says it all, doesn't it? Times have been estimated.

Recipe #172809

From America's Test Kitchen. This looks just wonderful. "To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer to use thin (under 5/8-inch) asparagus under the broiler-this lets us skip the peeling step and allows the spears to cook more evenly."

Recipe #224995

8 Reviews |  By Sue Lau

Quick and easy to make in the microwave. The sauce is absolutely luscious over the crisp spears.

Recipe #90072

Another one of my Favorites, I found this on the internet a couple years ago on another site and I have stayed pretty true to the recipe. I have turned on quite a few to Brussels Sprouts in the proccess also.

Recipe #100783

10 Reviews |  By Kim D.

A nice alternative to the ordinary side dish! Found in the "Changing Thymes" cookbook.

Recipe #52896

I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!

Recipe #102677

47 Reviews |  By Marie

A bundle of asparagus is drizzled with garlic steeped olive oil, wrapped in bacon and roasted. The flavor of this is outstanding.

Recipe #116610

58 Reviews |  By yooper

Another winner from Bon Appetit. A wonderful side dish or appetizer course.

Recipe #30505

4 Reviews |  By Dancer^

This is a light, tasty way to cook fennel. It is tender, with a crunchy outer texture and just a hint of the fennel flavor. This is a great vegetable side dish with grilled or roasted meats.

Recipe #122615

A satisfying meal, with sides of your choice, when it's just too darn hot to eat a heavy meal. Recipe is from Southern Living.

Recipe #126013

5 Reviews |  By Brenda.

This recipe makes a wonderful side dish for dinner or brunch.

Recipe #168104

Onions with sour cream, brown sugar and lemon juice. If you like onions you should like this. Try to make sure you don't use onions smaller than 3 1/2 inches, or else when you cut off the stems and remove the skin the onion is apt to fall apart on you, would still taste great, but the general appearance wouldn't be the same

Recipe #150804

12 Reviews |  By Lorac

So delicious and colorful you could serve this as a main dish using large beefsteak tomatoes with double or triple filling. Your dinner guests will think they have died and gone to heaven!

Recipe #19078

93 Reviews |  By Evie*

my fav way to serve asparagus

Recipe #12619

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