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The Cookie Jar

Telling someone to keep their hands out of the cookie jar is pretty much pointless. If the openings were larger, our heads would be in them.
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I found this recipe in a newspaper a number of years ago, and I have been making it ever since. The apples go so well with the crumb and cream cheese layers. When fall comes around, this dessert is a real hit! Hint: Many reviewers have suggested doubling the amount of cream cheese!

Recipe #100988

PERFECT PERFECT for a yummy Christmas cookie and sooo cute too! Got this recipe from

Recipe #200460

I have to make this for school and was surprised that it wasn't listed here yet.

Recipe #168408

This is the most *fantastic* cookie, the oil and butter produces a wonderful texture and taste, chocolate chips may be added along with the butterscotch chips if desired, the Skor toffee bits are only optional but I like to add them in ;-)

Recipe #117424

This great recipe comes from Taste of Home New Cake Mix Creations cookbook & is only for the sweetest of sweet tooths! Preparation time does not include time needed for crust to cool or for completed bars to cool in the refrigerator.

Recipe #216856

Got this from my mother-in-law. If she had told me ahead of time there were dates in this I may never have tried it. mmmmm good secret: must be prepared day ahead.

Recipe #190984

1086 Reviews |  By Bev

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! From Cuisine Magazine

Recipe #35813

A browned butter filling gives a wonderful flavor to these slice and bake pecan cookies. Preparation time reflects chill time.

Recipe #109227

This is a favorite chocolate chip oatmeal cookie recipe, originally from the Nestle Toll House Chocolate Treasures package. I like it because it's a pan cookie -- no waiting around for each batch of cookies.

Recipe #219917

I had these cookies at the Black Walnut Inn, a B & B we stayed at this weekend. They are delicious! She also uses Ghirardeli's choc. chips.

Recipe #211303

A friend of mine makesa cookie like this every Christmas and I had to beg for the recipe, she wouldn't share. I decided to give it a go and make my version. These taste just like an Almond Joy candy bar. It's definitely become a favorite. This recipe makes a huge batch of cookies. Depending on the size you make them. You can freeze the dough and have handy when unexpected company or events pop up. This recipe is easy to cut in half. I love the taste of the coconut and have added more to the half batch.

Recipe #189752

these are my most requested chococlates! i found the recipe in a cooking magazine a few years ago and i have been making them ever since. they're so simple to make with only a few ingredients.

Recipe #198340

This recipe was given to me by a friend many years ago. If you need something to satisfy a sweet tooth, this will do it! I prefer using a smaller pan (71/2X11) that results in a thicker bar, but they do take longer to cool!

Recipe #206969

These are the most delicious bars I have ever tasted!!! How many times have I been asked for the recipe? Too many to count! They almost taste like a scrumptious chocolate bar. TRY THESE...YOU WON'T BE DISAPPOINTED! I will have to post a pic the next time I make them.Compliments of Taste of HOme

Recipe #216063

3 Reviews |  By Annacia

If you like Butterfingers candy and cheesecake this is for you! I have heard it said that this could use more sugar. I think it depends on just how sweet your sweet tooth is. Taste and add more if you think it would benefit. *PLEASE NOTE:There is a final filling ingredient that the Zaar computer doesn't like and keeps refusing to publish. This is: 6 small chocolate crispy peanut butter flavored candy bars (like Butterfinger), chopped into medium sized pieces.

Recipe #197618

To die for!!!

Recipe #39444

Simple and delicious - great to have in the cupboard for lunches and treats!

Recipe #214621

These are like little cheesecake squares with a crumbly topping. I have been making these for a good many years and we all love them. This is for an 8" square pan. If you want a 9"x13" pan, you will have to double the recipe.

Recipe #212465

A wonderful chocolate-chocolate chip cookie sparked with chopped maraschino cherries.

Recipe #10339

7 Reviews |  By DDW

Only 6 ingredients to make these tasty bars! A favorite at this house. Raisins could easily be substitued or maybe craisins.

Recipe #76787

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