Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Dressings & Condiments
    Lost? Site Map

    129 recipes in

    Dressings & Condiments

    I think I mentioned that my boyfriend complains the fridge has all condiments inside. Is he trying to say there's nothing to put them on, or that there's simply way too many? I suppose I could just ask him, but adding more until he spills the beans sounds more logical.
    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    2 Reviews |  By Kree

    This recipe comes from my great aunt, who always has delicious homemade salad dressings when we eat at her house. This one can be low fat if you use lower fat ingredients. The serving size is an estimate.

    Recipe #120365

    I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use *only* mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596

    Recipe #116849

    On a trip to New Orleans, we had lunch at a delightful little restaurant named the Ugly Dog Saloon and BarBQ. Those at our table loved their Cole Slaw and it's delicious dressing. The waitress graciously copied the recipe for us from the kitchen wall. Her version started with one gallon of mayonnaise, but I have scaled it down! Cooking time is for chilling, if desired.

    Recipe #105703

    Basil and garlic flavor this versatile mayonnaise. Great on sandwiches and fish! Points 2.

    Recipe #118025

    This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.

    Recipe #117745

    This is a fantastic dip for veggies or buffalo wings :)

    Recipe #66593

    This makes a regular dinner salad a great side with any Southwestern or Mexican dinner. Just pour it over your favorite home made salad.

    Recipe #115984

    190 Reviews |  By Bev

    This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

    Recipe #43522

    This is tangy and tastes great on simple green salads. You could also use it as a dip. Makes great use of fresh garden basil. Adapated from Gourmet. Chill time is cook time.

    Recipe #113216

    This fabulous recipe comes from a girl I do catering with. It is her signature salad dressing and is requested all the time. Enjoy this with a summer salad of lettuce, cucumber, red onion, cherry tomatoes and some nice garlic croutons! Delicious

    Recipe #90454

    5 Reviews |  By Manda

    I LOVE this dressing on a salad of mixed greens, onion, tomato, cucumber, green pepper, celery....oh, heck...just about anything!!! I created this one a while back when I was experimenting to find a good dressing without oil, and I have been using it ever since. If I am making only a single-serve salad, I estimate the amounts and add more swetener or spices to fit my taste. Super-healthy and super-tasty!!!

    Recipe #51995

    Copied and pasted off the Internet - a great, easy way to sling more recipes against the Recipezaar wall and to quickly inflate your statistics without much effort or consumption of time. Heck, you don't even need to know how to spell!

    Recipe #39461

    This is a very creamy and semi-thick dressing. It is good on a crisp green salad.

    Recipe #36477

    A delicious salad dressing from "Colorado Collage", a junior league cookbook.

    Recipe #110381

    This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.

    Recipe #56625

    I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.

    Recipe #68596

    Sauce just like the restaurant, recipe came from a family friend.

    Recipe #78490

    6 Reviews |  By Lennie

    A yummy creamy sauce also suitable for dipping, as well as in a salad. Prep time includes chilling time.

    Recipe #18751

    Recipe #46786

    10 Reviews |  By Dawnab

    This is a sweet tasting vinaigrette that is great for salads and easy to make and is lo-carb tho it works well with sugar too. Step one is important for the sugar/splenda to disolve. You can add spices if you like.

    Recipe #42613

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes