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    You are in: Home / Cookbooks / Dressings & Condiments
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    129 recipes in

    Dressings & Condiments

    I think I mentioned that my boyfriend complains the fridge has all condiments inside. Is he trying to say there's nothing to put them on, or that there's simply way too many? I suppose I could just ask him, but adding more until he spills the beans sounds more logical.
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    48 Reviews |  By Marie

    From www.TopSecretRecipes.com Why buy expensive dressings? This is SO good!

    Recipe #54739

    I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.

    Recipe #55514

    5 Reviews |  By twissis

    Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the 2nd. Enjoy!

    Recipe #204657

    6 Reviews |  By twissis

    This is my final offering from the *Great Lamb* cookbook of the Australian Women's Weekly cookbook series. I'm not even sure why it was there as it is unrelated to lamb in any way & I almost missed it in the very back of the cookbook. This sounds good to me & would be great w/breadsticks or whatever else our imagination brings to mind. *Enjoy*

    Recipe #239332

    Good over a bed of lettuce, or pitted dark cherries, also good over chicken, turkey or Pork

    Recipe #130253

    From thesandiegochannel.com, a recipe for a creamy balsamic vinaigrette from Chef Larry, posted by request.

    Recipe #61964

    This is a great relish for hot dogs, hamburgers or grilled sausages! There are a few ingredients, but don't let that stop you!

    Recipe #124814

    Mysterygirl was deserving a recipe in her honor and this is what I came up with. Sassy and spicy, just like her. I served this with seafood but would work well with other meats as well.

    Recipe #61551

    I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

    Recipe #153063

    3 Reviews |  By Marie

    So much better than bottled dressing and very easy to put together. From Taste of Home.

    Recipe #169574

    14 Reviews |  By TJW

    I worked at Chili's for years, here is how we made the honey mustard dressing. You won't believe how easy it is. I used to make this stuff by the gallon in the kitchen every week.

    Recipe #159877

    For all you garlic lovers, this is a delicious dressing, and a long time family favorite :)

    Recipe #81986

    37 Reviews |  By Lennie

    With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used.

    Recipe #28183

    This creamy Bleu Cheese dressing is the best I've ever had. My computer guy gave the recipe to me.

    Recipe #146148

    Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The Brown Bag Lunch. Each batch makes approx 1/2 cup.

    Recipe #183431

    This simple combo adds not only a zing of flavor to any dish but a pretty little ta-da as well

    Recipe #137264

    2 Reviews |  By twissis

    Found at www.recipesecrets.com, this onion relish was suggested to accompany hot dogs, hamburgers, sausages or steak sandwiches. It is very easy to prepare & prep methods for both the grill & the oven were given. Enjoy!

    Recipe #218357

    Wonderful on any tossed salad.

    Recipe #154264

    My fabulous stepmother, Jan, has made this salad dressing for years, and everyone she serves it to just loves, loves loves it! She can't serve this, without almost everyone at the table begging her for the recipe; thus, the name I blessed the recipe with! :-) This is a bit of a sweet dressing, so it goes particularly well in a green salad, with a sliced fruit (like strawberries). Try a salad of mixed greens, feta cheese, sliced strawberries, and walnuts or pecans, as this makes a beautiful and delicious salad! I have also used it on a number of other types of salads, as well, and it works beautifully with most combinations! The recipe calls for vegetable oil, only because it keeps better in the fridge (when you make a generous amount to keep on hand all through the week, which I highly recommend), but you can also make it with olive oil, or an oil of your choice. I use almost no other salad dressing now! Thank you, Jan, for a real gem!

    Recipe #192863

    This is what I whip up when I need 1000 Island. It is much better than store bought. Goes great on Reuben sandwiches, salads, burgers or as a dip with French fries. My family does not usually eat 1000 Island but they love this! I love it with Nick's Mom's Recipe #179493.

    Recipe #215010

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