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    You are in: Home / Cookbooks / Dressings & Condiments
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    129 recipes in

    Dressings & Condiments

    I think I mentioned that my boyfriend complains the fridge has all condiments inside. Is he trying to say there's nothing to put them on, or that there's simply way too many? I suppose I could just ask him, but adding more until he spills the beans sounds more logical.
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    This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!

    Recipe #176016

    Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait and see what it turns out to be, okay?" Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought I'd just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for "Amish Macaroni Salad." I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if it's good enough for a Chicago Style Hot Dog, it's good enough for me. Turned out that it tasted almost-but-not-quite exactly like Marzetti's Brand Slaw Dressing which comes in a glass jar from Your Grocer's Refrigerator Case. Which I just happen to like, so it was a good thing. Hope you give this a try.

    Recipe #29842

    Northwoods Inn or Clearmans serves this dressing over crisp chopped iceberg lettuce. It is out of this world yummy.

    Recipe #271818

    1 Reviews |  By keen5

    This is a copycat recipe found at Hungry Monster.Com.

    Recipe #64351

    5 Reviews |  By Shaye

    This was a recipe that I got from a co-worker at a pitch-in. It is so easy, and much better than deli coleslaw!

    Recipe #80088

    2 Reviews |  By ryseone

    Ranch is not hard--you will need to break it down. It is simple and calls for regular ingredients that you will find very normal and easy.

    Recipe #157541

    You'd be hard pressed to find this yummy dressing outside of the Green Mountain State.

    Recipe #17596

    this is yummy, give it a try on your next wieners

    Recipe #95019

    21 Reviews |  By Dib's

    This recipe posted by request.

    Recipe #74560

    This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs.

    Recipe #30907

    This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.

    Recipe #41602

    6 Reviews |  By melsmom

    The flavour of this dressing is fantastic. This is great used as a dip for vegetables also.

    Recipe #80631

    This is a delicious and refreshing pasta salad, very colourful, with the use of coloured peppers. It makes a great side dish on a hot summer day. My family loves it, and I hope yours will too!!!

    Recipe #175927

    Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. ***Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.***

    Recipe #253312

    1 Reviews |  By Oolala

    From one of my cut up community cookbooks. Cut out and stuffed into a file and been there ever since with the best of intentions, but never to be seen again, until NOW!

    Recipe #207674

    This is from Bon Appetit magazine. Goes great with grilled meats.

    Recipe #232417

    Recipe #44226

    It's a delightful sweet & sour salad dressing that will tickle your taste buds. Simple to make with all ingredients usually on hand. You friends and family will be sure to ask you for this recipe.

    Recipe #217364

    4 Reviews |  By Bev

    Creme Fraiche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in a recipe, it would be best to prepare the day before as it has to be allowed to sit at room temperature about 8 hours, then chilled before use. I found this very easy recipe in Cuisine at Home.

    Recipe #226715

    This combination of sour cream and lime is to die for (if you like limes lol). I use it instead of plain sour cream in lots of recipes, and have changed it to tangerine, lemon or other citrus fruits as well. 3 recipes on zaar use it, but it deserves its own spot as a condiment in its own right

    Recipe #239431

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