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    You are in: Home / Cookbooks / Great Ground Beef Recipes
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    108 recipes in

    Great Ground Beef Recipes

    A fine selection of tasty and versatile recipes. Who needs steak from a restaurant when you can have ground beef at home?
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    4 Reviews |  By Ridgely

    This is a real tasty sweet and spicy beanless chili that I tried from Bon Appetit magazine. The recipe was found in the RSVP section as a request from a restaurant in Rochester New York called Dinosaur Bar-B-Que. We loved it and beans could be added easily if you are a bean fan.

    Recipe #91299

    I love the smell and flavor of fennel. From Southern Living.

    Recipe #133044

    My friend gave me this recipe and it's a great variation on your ordinary meatloaf. Prep time includes overnight refridgeration.

    Recipe #132950

    This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.

    Recipe #121473

    This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.

    Recipe #56694

    8 Reviews |  By Cynna

    My mother used to make these for us when we were little. I still loooooove them and I thought I'd share. Fairly simple kid-pleaser for sure! Sort of like a mini-meatloaf surrounded by biscuit. I listed refrigerator biscuits to provide a shortcut,but you can also make your own (which is what I do) instead. Sooo good!

    Recipe #131612

    46 Reviews |  By Marie

    Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.

    Recipe #95601

    Kid Favorite.

    Recipe #39073

    3 Reviews |  By Shelli

    Great for potluck dinners!

    Recipe #38876

    My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

    Recipe #15027

    My family loves this different twist on regular meatloaf. It's also a great way to sneak in a few veggies for picky-eaters or veggie-haters. I serve with mashed potatoes and a cooked veggie or salad on the side.

    Recipe #24688

    2 Reviews |  By Bec

    Try on grilled burgers or chicken, too! Makes about 1/4 cup. From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. This is very similar to the topping I use on my own meatloaf I have posted (recipe #53831), except it uses ground nutmeg. I can't wait to give it a try.

    Recipe #126813

    This is the meatloaf that I made yesterday. I use this to make meatballs for spaghetti too. I sometimes use 2lbs. of ground round instead of 1lb. ground round and 1lb. sausage.

    Recipe #125141

    My family's favourite meatloaf (OK, sometimes my little one picks out the mushrooms). This one is really good.

    Recipe #60977

    This very different sauce turns frozen or homemade meatballs into a scrumptious dinner or an intriguing appetizer. The recipe comes from a 1967 issue of Sunset.

    Recipe #125172

    Ultra comfort-food for my daughter, when she comes home from college! Be sure to use arborio rice, and keep stirring. Although risotto is usually a side dish, this is DEFINATELY a main-course in my book!

    Recipe #125402

    11 Reviews |  By Mercy

    This recipe was originally adapted from the good ol' Better Homes and Gardens plaid cookbook. I changed it around a little because I don't really like using fillers like cracker crumbs or breadcrumbs. I tend to think of the crumbs as being evil, little, thirsty sponges absorbing all of the fats and grease that would, otherwise, drain out. I confess that I have used TVP (texturized vegetable protein) as an extender when I just didn't have enough ground meat. Grated carrots, mushrooms, zucchini and/or other vegetables can be added in the uncooked mix to lighten up the density. By the way, the leftovers make an unbeatable sandwich! My husband likes to doctor his meatloaf sandwiches up with mayonnaise, ketchup and hot sauce.

    Recipe #91464

    9 Reviews |  By ErikaNY

    My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.

    Recipe #115109

    This pie is *so* good, if you love onions you will LOVE this, this recipe makes two pies! I most always add in dried chili flakes and a chopped jalapeno pepper in with the ground beef mixture to kick the heat up, one or two more onions won't hurt either, you can use frozen store-bought crusts if desired and the ground beef mixture may be made a day in advance and refrigerated!

    Recipe #67862

    This is a very tasty loaf that your family will love. Easy, quick and delicious!

    Recipe #121022

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