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Great Ground Beef Recipes

A fine selection of tasty and versatile recipes. Who needs steak from a restaurant when you can have ground beef at home?
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4 Reviews |  By Sue Lau

I won a chili cookoff with this recipe. What's special about it? I don't know. I just made it the way I always do, with the exception of noting the ingredient amounts and method in case anyone wanted it. It's not really a "secret" chili. It is just made the way I like chili. Oh, and if you're one of my Texas relations, don't call me on the phone about the can of beans. You know I like them, so give it up. They're "optional." TNT OOPS! Lazyme is correct, the green chiles go in at step 2 with the "wet ingredient add" (if you sub any wet ingredient besides tender cooked beans, add it there at step 2). Beans fall apart if you overcook them. Please mark Lazeme's review as helpful since her comments helped correct this recipe!!!! Thanks, Vicki!!! -Lorie

Recipe #245569

This meat loaf is so flavorful, but doesn't require endless ingredients! It is simple and soooo good. I almost always have the ingredients on hand straight from the pantry. My family loves it, it tastes even better leftover, and it makes the house smell delicious! Can be frozen for OAMC. I have adjusted the breadcrumbs per the reviews, the key is to use only as much as you need to make a moist dough. If your ground beef is very low in fat, like sirloin, you will need fewer breadcrumbs, however higher fat beef, like chuck, will absorb a larger amount of breadcrumbs.

Recipe #113772

Recipe #6548

This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).

Recipe #46596

I worked with Ty and he loved the chili from the Cellar Door in Houston,"a bowl of red". His wife came up with this recipe.

Recipe #15888

This is a great recipe for any day and at any time. I took first-place award in a Chili Contest at the Cloverdale Rodeo in the summer of 2000. There were 18 Chefs participating in the contest.

Recipe #43691

This is absolutely the best meatloaf I have ever tasted. A touch of sage in the meat along with the special ketchup topping make this meatloaf suitable for serving to company. I always serve it with mashed potatoes and cream corn--the way my parents did when I was growing up.

Recipe #249897

14 Reviews |  By Rita~

Spicy!!!! Crock pot recipe! Yes! There is no reason you can't make these stove top. Just simmer till flavors meld and meat is tender. I also puree an optional carrot and red bell pepper for sweetness and extra nutrients for the family

Recipe #55051

This recipe goes back many years and is still a family favorite ---shredded old cheddar can be replaced with the cheese slices if desired.

Recipe #185409

This is from Guy Fieri. Mmm, what's not to love about cornbread AND meatloaf!

Recipe #178007

This recipe was taken from "Everyday with Rachael Ray" magazine.

Recipe #197724

You can make these large for dinner or smaller for appetizers. These are moist and tender and make their own gravy. Great with potatoes, noodles, or rice.

Recipe #194836

I use chili sauce or salsa instead of ketchup to give a nice contrast to the sweetness of the brown sugar. A lighter version can be made using Splenda brown sugar blend, skim milk, and Egg Beaters. Got this one from the AllRecipes website. It's one of their most popular recipes.

Recipe #38641

This is just fabulous! ...I love mashed potatoes with meatloaf and these are baked on top of the meatloaf and mixed with blue cheese and topped with bacon YUM!

Recipe #138915

Another recipe from who-knows-where, this was a hit with husband and kid.

Recipe #195900

Haven't gotten to make this yet but I saw Paula Deen's show today and my mouth was just watering. YUM! Paula's show was on "Elvis's favorite foods with a twist". This meatloaf was one of the recipes and I thought I would share it with everyone.

Recipe #219676

Tired of meatloaf you say? Then wait until you taste this wonderful creation that a friend made for me a few years ago. I begged for the recipe. I admit, I have not ventured to make this myself because my family doesn't care for meatloaf, but I can certainly vouch for the outstanding taste.

Recipe #90354

7 Reviews |  By Bergy

This is my version of Swedish Meatballs. They are good enough for company, easy to make and you'll have them coming back for more.

Recipe #8790

16 Reviews |  By ~jb4~

I created this from another recipe I found here on Zaar, only I modified it to be lower in carbs.

Recipe #60909

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