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    You are in: Home / Cookbooks / Fishing for Seafood Recipes
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    300 recipes in

    Fishing for Seafood Recipes

    Toss out your line or your net and snag one of these recipes for dinner tonight.
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    3 Reviews |  By Marie

    Almost like the chicken wings, only better because you use shrimp. Great fare for a get together.

    Recipe #101350

    There's nothing like a good Maryland crab cake! I was born in Maryland, and I've found that they just can't make crab cakes up here that even compare to the one's by the Chespeake Bay! I choose to bake these in the oven, but they can also be pan fried in oil until golden brown. Can be served with remoulade sauce, tartar sauce, mustard, or my roasted red pepper sauce. After baking, extra crab cakes can be frozen. I usually defrost, and then reheat cakes in a nonstick pan until heated through and slightly crisp on the outside.

    Recipe #66833

    We don't normally eat shrimp but this recipe was so good I had to add it.

    Recipe #117572

    The recipe my dad uses for his "famous" crab fritters. Very addictive.

    Recipe #116581

    After a few trial and errors in the kitchen, this recipe was born.

    Recipe #116917

    Not your usual dry, crusty dish. Quick and easy to make.

    Recipe #98833

    Bring on the coleslaw!!! You'll love this one!

    Recipe #17465

    13 Reviews |  By Dawnab

    This is a lovely pasta dish with a creamy sauce. Shrimp and Snow peas complement each others flavors very well. Shortcut note: I keep pesto frozen in my freezer to make this. I put the veggies in a handheld strainer and poach them in the same pot as the pasta is cooking in.

    Recipe #7589

    Great little before dinner nibblers! I recommend serving on pieces of lettuce leaf for easier handling. The recipe came from Food & Drink - the best of the decade!

    Recipe #73345

    This is so very simple, and so very tasty. Elegant and perfect for a nice, romantic dinner.

    Recipe #29452

    Recipe #27576

    This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. I found a website that has a picture of the Knorr seasoning (it doesn't seem to have Swiss in the name anymore). You can see a picture of it here: http://www.germandeli.com/048001704022.html

    Recipe #79275

    4 Reviews |  By Sue Lau

    Makes a great spicy dish to serve over rice or pasta. Can explode with spice if you like it, but adjust the heat to your taste. So easy and quick to prepare, and tastes like you put so much more effort into it.

    Recipe #83281

    We layer this yummy stuffing between thin fish filets, but you may choose to cut a pocket/slit in thicker filets and stuff the flounder in that manner. Either way you do it, I hope you enjoy the dish!

    Recipe #52004

    I found this in my new Quick Cooking 2005 annual. It looks really good and of course Shrimp is one of my many downfalls. I hope to make this real soon

    Recipe #111694

    You won't believe how crispy, crunchy, fish can be without frying! This is SO good!

    Recipe #30872

    Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)

    Recipe #102139

    5 Reviews |  By Dawnab

    I created this on my own after trying different types of wine and spices, and watching various cooking shows and reading recipes. Enjoy!

    Recipe #101004

    Serving suggestions: Especially good served with fried catfish, trout, shrimp, oysters, chicken or chicken-fried steak.

    Recipe #7309

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