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    You are in: Home / Cookbooks / From the Chicken Coop
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    387 recipes in

    From the Chicken Coop

    We eat so much chicken, I'm surprised we aren't clucking instead of talking! Since we haven't sprouted feathers yet, I guess I'm not too worried. Gotta run, though...it's time for our feed. I meant food...
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    This came from a miracle whip label. I have not made it in a long time, but I remember that it was easy and yummy. I use the thigh/leg portions when I make this.

    Recipe #268251

    Simple and delicious combination of bacon, cheese and chicken. I made it up myself but it goes really nicely served with 'Ainsley Harriott's' Lemon Couscous and roasted Mediterranean vegetables. A real mixture of flavours.

    Recipe #253754

    I found this recipe in "Quick & Easy meals" by Paula Deen. My husband and I just loved it!

    Recipe #249993

    I love bacon jalapeño poppers and by adding the same ingredients to chicken breasts...you can have a whole meal with that jalapeño popper flavor. For less fat use low fat cheeses and center cut bacon.

    Recipe #240067

    The multiple flavors in the stuffing blend well together and keep the breast moist and tender. My favorite chicken recipe--goes great with steamed asparagus and steamed potato.

    Recipe #236352

    I always poached chicken when I needed cooked for a recipe -- and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup -- YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 -- I tried this method on boneless, skinless chicken breasts and it worked great -- I baked for about 35 minutes and it was cooked perfectly!

    Recipe #234465

    3 Reviews |  By Felina

    This is the easiest chicken to make and it tastes like restaurant quality. Skinless chicken (bone in) with a scrumptious sauce. Everyone asks for the recipe.

    Recipe #229946

    Your chicken, your hotness and your bleu cheese dip all in one creamy concoction atop your favorite pasta.

    Recipe #229231

    As I have stated before I mostly gather, modify and review recipes instead of designing them and this is one of those recipes. The recipe came from LeighDear at LowCarbFriends.com and is one I did not modify at all. It is a REALLY good dish that my family loves and has been getting great reviews. Thanks for the great recipe Leigh!

    Recipe #228463

    12 Reviews |  By anme

    Grilled chicken dish that is sure to please!

    Recipe #225471

    My friend shared this recipe with me, and I was so reluctant because I don't even like Doritos, but she insisted I try it, and my whole family LOVED it. It is moist and has such a great flavor and even smells yummy cooking! Now I make it often. I pound the breast to flatten them and make them cook faster.

    Recipe #215648

    This is not at all difficult to make --- although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible --- the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)

    Recipe #212054

    I took a copycat Macaroni Grill recipe and adapted it to have "Carino's ingredients" (except for mushrooms, which I don't care for, but you could add them with the onions, if desired). My friends and I, who are all Carino's Chicken Scallopini freaks LOVED this! Hope you do, too!

    Recipe #209414

    Delightful pasta dish! Nice change of pace from the traditional meat bolognese sauce.

    Recipe #207688

    This is, hands-down, the best roast chicken I've ever had. I'm even willing to go toe-to-toe with my mom on this one. Not only is it moist and flavorful, but the fennel really adds a mellow dimension to the dish that is so different and just tasty. Even my boyfriend who hates fennel can polish this off. From Bon Appetit, October 2003.

    Recipe #207629

    This recipe yields jucy, succulent chicken covered in a crispy crust that is not at all greasy. There is almost as much crust as there is chicken! Using vegetable shortening rather than oil gives the crust a snappy crispness. Use some of the chicken bits, removed from the oil, to make my Cream Gravy recipe!

    Recipe #207405

    Now, to me this really isn't a recipe, but I was telling a friend how I make shredded chicken for recipes and she said I should post it. It always comes out tender, and has frozen well for me. I usually make double at once for oamc since it is so easy.

    Recipe #205760

    I started making this recipe years ago. It was probabley the first "out of my comfort zone" recipe I had ever tried and my family LOVED it. I actually think this recipe is better then the restaurant dish. On the mexi-ranch dressing I add much more cumin, chili powder, and dill weed then the recipe calls for so just keep mixing until you have the kind of flavor you desire.

    Recipe #205307

    A nice crispy chicken thats baked in the oven. Hope you enjoy this. Can easily be doubled.

    Recipe #204401

    This is the recipe my Mom and I have made for years. I don't know where it originally came from, just that everyone seems to love it- I did growing up - and now my whole family does (always a plus to find a quick meal that my kids like that my hubby and I can enjoy eating too!!) Easy to round out with a green salad or veggie and roll or bread on the side. I have made this in a pinch for friends and they always rave thinking it took more time than it did to prepare. ;) Mushrooms are a great addition, simply add them in when adding the onions. I also like to stir in sautéed asparagus sometimes or frozen peas. ;)

    Recipe #204245

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