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    You are in: Home / Cookbooks / From the Chicken Coop
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    387 recipes in

    From the Chicken Coop

    We eat so much chicken, I'm surprised we aren't clucking instead of talking! Since we haven't sprouted feathers yet, I guess I'm not too worried. Gotta run, though...it's time for our feed. I meant food...
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    5 Reviews |  By Oolala

    Had this at a friend's house this weekend and it was great. Very different. She used a "Green Egg Smoker" which cooked the chicken slowly and kept it very moist. You can use boneless, skinless breasts and then serve them on nice bread with lettuce leaves, pickles (if you like) and the white sauce! My friend got the recipe from "Smoke and Spice" and this is a similar one from The BBQ General website from a magazine called Cook's Country. Hope you like it. I don't have a smoker but I can try indirect heating. I have a gas grill too so there are obstacles but I can experiment!

    Recipe #174846

    This recipe is easy to prepare, tastes great, and the flavors are so well blended! The sauce is tangy and sweet and reminds me of the Caribbean. The recipe calls for broiling the chicken, but you could also grill it.

    Recipe #224515

    The multiple flavors in the stuffing blend well together and keep the breast moist and tender. My favorite chicken recipe--goes great with steamed asparagus and steamed potato.

    Recipe #236352

    Now, to me this really isn't a recipe, but I was telling a friend how I make shredded chicken for recipes and she said I should post it. It always comes out tender, and has frozen well for me. I usually make double at once for oamc since it is so easy.

    Recipe #205760

    Chris (lil sis) LOVES chicken! I think that one day, she might grow some feathers and start laying eggs. She and I are always on the hunt for new chicken dishes for us to try that require not a lot of work but is still delicious. She likes spicy stuff, so I know she's gonna like this. I know I did! Marinating time is included in the passive time

    Recipe #185243

    667 Reviews |  By Dawn

    I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

    Recipe #12458

    I love my brother's grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don't think he wanted me to know how easy it is to make. Marinates overnight.

    Recipe #62480

    This recipe is a crowd pleaser. It was used at a church activity, and everyone wanted the recipe! It uses ingredients you most likely have all the time.

    Recipe #94336

    12 Reviews |  By anme

    Grilled chicken dish that is sure to please!

    Recipe #225471

    This is a modified, kicked-up version of a Monterey Chicken recipe I made one time. Prep and cook times are approximate.

    Recipe #101417

    This is very similar to a pasta dish that I love at Macaroni Grill. I think it's called Pasta Milano.

    Recipe #60098

    Your chicken, your hotness and your bleu cheese dip all in one creamy concoction atop your favorite pasta.

    Recipe #229231

    Easy, easy, easy!!

    Recipe #126474

    Juicy chicken with a great creamy alfredo sauce. Very easy to make!

    Recipe #22169

    32 Reviews |  By ~Nimz~

    This is another great chicken recipe that is easy and delicious. My kids love it.

    Recipe #68540

    3 Reviews |  By Felina

    This is the easiest chicken to make and it tastes like restaurant quality. Skinless chicken (bone in) with a scrumptious sauce. Everyone asks for the recipe.

    Recipe #229946

    A Canadian Living recipe, tested until perfect.

    Recipe #105016

    10 Reviews |  By Rita~

    Chicken sweetened with honey and kicked up with Chipotles in abobo sauce for added smokness. Serve over a bed of greens, a bed of rice, in a wrap, or with any favorite summer salad. Tenderizing Chicken Breasts in this method keeps the meat from sticking and tearing, plus there is no mess. Wet the inside of a gallon freezer bag with a little water or oil. Place one or two (depending on size) boneless, skinless chicken breasts inside the bag - seal part way. Lay the bag on a work surface and pound the meat to the desired thickness.

    Recipe #170690

    This recipe is the very best chicken recipe I have tried. My picky eaters, hubby and son, LOVED it! It is easy to make and I'm sure this will become a regular in your household!

    Recipe #105524

    Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size.

    Recipe #55673

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