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    You are in: Home / Cookbooks / From the Chicken Coop
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    387 recipes in

    From the Chicken Coop

    We eat so much chicken, I'm surprised we aren't clucking instead of talking! Since we haven't sprouted feathers yet, I guess I'm not too worried. Gotta run, though...it's time for our feed. I meant food...
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    I have had this for so long, I forget where the recipe came from. It is fast, easy, & tasty. Great for a work night.

    Recipe #87299

    A great recipe that I adapted from the SB Diet cookbook. Great for Phase 1 or beyond. This is pretty close to the original, with a few changes.

    Recipe #107268

    42 Reviews |  By Lubie

    This sauce is so sweet and good. I have to admit that I was a bit skeptical when I found out the strange ingredients, but it turned out to be excellent. Serve extra sauce over rice or potatoes. This could also be made in a crockpot if you cook it on low for about 4 hours. Cooking time may vary, so check to make sure chicken is done.

    Recipe #40015

    Chicken, Wine, Jack Cheese & Mushrooms! This is a recipe that my Grandmother came up with years ago. She called it Chicken Santa Cruz as she developed it after having something similar on the wharf in Santa Cruz, CA. My kids have always called it "The Yummy Chicken". It is definately YUMMY and is a family favorite.

    Recipe #102080

    4 Reviews |  By Dancer^

    The soaking water from the sun-dried tomatoes can be refrigerated for several days. The liquid adds a layer of flavor to salad dressings, or can be used in place of part of the chicken or vegetable broth in recipes.

    Recipe #87914

    26 Reviews |  By Marie

    This oven-fried chicken recipe has a combination of super flavors and is so easy to do. Have dinner on the table in less than an hour.

    Recipe #93142

    This is a yummy flavor filled chicken dish. It's perfect for those hot summer says when you don't want to heat up the kitchen. It can also be prepared in the broiler. I did not include marinating time in the total prep time. I like to serve it with a rice dish and a spinach salad. A cool key-lime pie would make it a perfect meal!

    Recipe #94389

    Here is a quick and easy chicken dish that can be thrown together in a few minutes and will impress your dinner guests as if you have been in the kitchen all day. Every time someone new tries this they insist it is the best chicken they have had. It also provides a wonderful aroma with the balsamic vinegar and clilantro mixture when cooking.

    Recipe #106972

    258 Reviews |  By Tish

    This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

    Recipe #79944

    Recipe #50876

    Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight" mislead you; for actual hands-on preparation, this is a Quick-N-Easy way to impress Sunday dinner guests!

    Recipe #8782

    Simple to prepare, yet quite elegant. Which goes to show you don't need to visit Hawaii for a little taste of paradise. If you like a lot of sauce then double the ingredients. There never seems to be enough!

    Recipe #100452

    A delicious dinner idea from Campbell's! American cheese makes it extra rich and flavorful. Fabulous served over shredded zucchini!

    Recipe #102136

    A great combination of Chicken, Cashews and Pasta. Served warm or cold, this is a good way to use left over grilled chicken. (Prep time is approximate and cooking time is the time it takes to boil the pasta)

    Recipe #101528

    Another easy to make yet impressive main course. Smells heavenly while cooking!

    Recipe #67422

    This has been in my must try file for ages. I think it's from an issue of Bon Appetit. Now that I have seen this again I want it now!!!!!

    Recipe #51334

    Excellent! If you like blue cheese you will love this dish. I make it often for just the family or dinner parties and everyone always comments on how good it is. I like to serve this chicken with baked potatoes or a rice dish and a green salad. Enjoy!

    Recipe #43475

    This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.

    Recipe #65768

    I found this in InStyle magazine today, its sounds delicious. I haven't tried it yet so if any of you beat me to it, let me know how it is! prep time included refrigeration.

    Recipe #26098

    2 Reviews |  By Geema

    The pesto cream sauce is the highlight of this recipe and can even be used for other recipes.

    Recipe #72553

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