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    You are in: Home / Cookbooks / Appetizers To-Party-For
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    293 recipes in

    Appetizers To-Party-For

    Who doesn't love finger foods? You don't need the hassle of silverware, they're fun to eat, and they usually pop up at gatherings where beer is lurking nearby...
    « Previous 1 2 3 4 5 . . . 13 14 15 Next »
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    13 Reviews |  By Sage

    A great recipe I found in Canadian Living that I tweaked a bit. Serve with crunchy raw vegetable.

    Recipe #208892

    Here's a healthy alternative to fried wings: one of my famous recipes! The meat will fall off the bone! Unbelievable!

    Recipe #155021

    Very fun to make, and kids love them. Fast and easy lunch, snack or dinner. Easily doubled.

    Recipe #41577

    65 Reviews |  By Kymie

    I like to serve these to my children for after school snacks. They are also great as an appetizer. They are easily frozen and popped into the microwave for quick reheating.

    Recipe #86644

    These hors d'oeuvres are totally addictive, there flakey and so easy to prepare, these are the perfect party food, or make them for an evening snack, you won't be able to stop eating them, they are that good! The rolls can be fully prepared and wrapped, then refrigerated for up to 24 hours in advance to be baked later.

    Recipe #140698

    people will ask you for the recipe!!

    Recipe #201849

    Good use of left-over BBQ brisket.

    Recipe #250047

    2 Reviews |  By keen5

    This is a recipe most kids love! Cook time does not include browning the meats. I don't recall how many servings I froze.

    Recipe #60974

    1 Reviews |  By jellyko

    My friend brought over this delicious appetizer and the honey barbeque sauce drizzled on this makes it unique and flavorful.

    Recipe #220046

    This is the perfect recipe for an awesome appetizer! I learned it from a close friend, and I have been making it for over 10 years. It is easy to make and is a favorite among everyone who has ever tried it. NO COOKING REQUIRED!! You can also use it as a dip or spread!

    Recipe #9429

    Plan ahead these need to chill for 3 hours before serving, these are really good! Make certain that eggs are completely cooled before slicing in half and butter is very soft but not melted, you can adjust all ingredients to taste

    Recipe #210940

    My crew loves these delicious roll-ups that sound fancy, but are so very easy. Aioli is basically mayo and garlic, how hard is that? The original recipe comes from CD kitchen.

    Recipe #99222

    These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!

    Recipe #136550

    A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don't put too much.

    Recipe #95246

    These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor.

    Recipe #186133

    Great for potlucks! You can even make these in mini muffin tins to make them kid-sized! Use your favourite pizza toppings for the filling. For another savoury tart recipe try Cheeseburger Tarts recipe#60239. These freeze well.

    Recipe #168301

    From Emeril Live, a wonderful yummy snack or make it lunch with a nice salad!

    Recipe #113702

    This is a great recipe for marinated feta. Try to chop the red bell pepper and the olives as small as possible. Together with the green herbs the feta looks really colourful and tastes delicious. The recipe is adapted from a Swiss cooking magazine called 'Le Menu' (September 05). I changed the oil as I prefer olive oil to rapeseed oil. But feel free to use rapeseed oil if desired. The stated amount serves six as an appetizer. Marinating time of 24 hours is included in the cooking time.

    Recipe #150037

    We served this the other night at friend's house and we all enjoyed it very much. I found this on ivillage.com. This is a throw back to the 50's and 60's but a kicked up version. All the guests were oohing and aahing as they remembered yesteryear on their tongues.

    Recipe #202363

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