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Appetizers To-Party-For

Who doesn't love finger foods? You don't need the hassle of silverware, they're fun to eat, and they usually pop up at gatherings where beer is lurking nearby...
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I used to call these Hanky Pankies (why is beyond me!). After I made them at my Super Bowl party the first time the Bears won many years ago, it's been a tradition every Super Bowl since. (7/5/07...Note: These are supposed to be served hot and kept warm, if possible. During the holidays I make a double batch and freeze them in large Ziplock bags with layers of wax paper or foil between each layer. Then you have a no-fuss appetizer when people pop by that you don't have to pry apart when you only want to bake a portion of them!)

Recipe #207525

2 Reviews |  By *Pixie*

There's a pub we go to that makes their own french fries, and instead of throwing out the skins, they fry them up and bake them with toppings in a pizza pan. They bring them sizzling to your table in the pizza pan with sour cream for dipping. Dare I say that they are better than the french fries? Not a low calorie item but so good. This is my attempt to duplicate them.

Recipe #60938

My crew loves these delicious roll-ups that sound fancy, but are so very easy. Aioli is basically mayo and garlic, how hard is that? The original recipe comes from CD kitchen.

Recipe #99222

These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

Recipe #53878


Recipe #80277

What a cute way to serve an appetizer. Make one of each!

Recipe #47028

A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.

Recipe #103152

This recipe comes from the Jefferson-Day House in Hudson, Wisconsin. They serve this to guests as they check in. Artichoke lovers will love this recipe.

Recipe #89335

1 Reviews |  By Manami

These are very nice to serve for guests and for an appetizer party at home. Found originally on Didn't include thawing time in prep time, 40 minutes.

Recipe #188405

Scrumptious snack!!!

Recipe #19269

A great Appetizer to have on hand. Great as a side dish for soup too.

Recipe #121308

We usually eat this as a Sunday afternoon snack while we are making our BIG Sunday dinner. Easy easy easy...

Recipe #185648

This is an appetizer that I saw Paula Deen make on Food TV. What would we do without Food TV??? It's easy to make, although it does have a long cooking time.

Recipe #138406

Very flavorful. A different twist on the ol' deviled egg.

Recipe #138136

Shrimp and Bacon go together so well these were wonderful and they disappear quickly.

Recipe #110388

Here's a new easy and tasty appetizer.

Recipe #96194

This is an excellent appetizer recipe. Delicious and popular. I always get asked for the recipe.

Recipe #84822

2 Reviews |  By ellie_

My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers. These are really easy and my dh loved these simple appetizers -- plus they can be considered emergency appetizers too as it's easy to have the three ingredients (bacon, a can of water chestnuts and brown sugar) needed to make these on hand all the time.

Recipe #211825

This is my favorite version of the bacon wrapped water chestnuts appetizer.

Recipe #91712

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer. These are easy and delicious!

Recipe #156029

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