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    You are in: Home / Cookbooks / Sweet Stuff!
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    277 recipes in

    Sweet Stuff!

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    63 Reviews |  By Ma?va

    Living in Japan I discovered this nice Japanese Cheesecake. Myself, I think it's really delicious.

    Recipe #90032

    3 Reviews |  By Nic

    If you want a dessert to impress, then this recipe is for you. This is a family favourite and is requested for celebrations. The cake has no flour in it, so it's very light, and indulgent with its chocolate mousse and whipped cream filling. The recipe comes from Delia Smith, and I have tweaked it slightly.

    Recipe #105457

    These are delicious. The cream cheese in the cookie dough really adds a softness, and makes the cookies taste really flaky and rich. They're a great addition to one's Christmas cookie recipes.

    Recipe #80935

    29 Reviews |  By Lusil

    There are many recipes out there for cheese straws, but I had to post Grandma's recipe. These were a staple at her house and we couldn't wait to devour them when we went for a visit.

    Recipe #92302

    This is a traditional Christmas favourite in our household. I make them in conjunction with Eggnog Shorties, which use up the egg yolks and also provide an excellent contrast in flavour and texture. These are not the most beautiful of cookies; they tend to come out mottled by the icing sugar used to roll them out, and to puff somewhat unevenly. So, just close your eyes as you munch. Mmmmmm.....

    Recipe #74367

    One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really does not matter what they are called, they are AWESOME!!!! (Chill time not included)

    Recipe #50901

    These tiny little buttery cookies are just scrumptious! They are like mini chocolate chip shortbread cookies. The recipe originally came from Quick Cooking magazine.

    Recipe #28234

    I cannot imagine holiday-time without rugelach around. They are the most addictive, filled cookie ever! I usually make 2-3 times the recipe (inviting a friend over for coffee, chat and helpful rolling), then freeze and bake as needed. You will have none left by the end of the holidays, trust me. The bake time is approximate - it could be slightly more or slightly less, depending on how big you make the rugelach.

    Recipe #77270

    A beautiful little cookie for cookie trays and holidays. Very simple to make yet very elegant.

    Recipe #40365

    This is an adopted recipe originally posted by MeanChef. I haven’t made this yet but I plan to soon.

    Recipe #75756

    JAN'S BUTTER TART SQUARES Crust:

    Recipe #4434

    I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 10, 2002.

    Recipe #30779

    These decorations are nice in the x-mas tree but also as gift-tags. Use a gold or silver craft pen to write names on them.

    Recipe #38637

    I found this recipe at the doctors office today and these look so scrumptious and festive looking. I will give them a try soon, hope you do too!

    Recipe #46772

    These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years.

    Recipe #46877

    These little gems are bursting with scads of chocolate:) and just a minimal amount of flour to hold everything in line! Crispy outside and soft inside, with a chocolate rush so intense your mouth may feel it for days!!! Hope you love these:) *Prep time includes chill time.*

    Recipe #72184

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