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    You are in: Home / Cookbooks / xMain n Sides
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    xMain n Sides

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    This is one of my favorite "ripped out of a magazine recipes".

    Recipe #429081

    Found this recipe in the Woman's Day magazine, Sept 23. It is from a cook called the Seasonal Kitchen by Serge Dansereau. Linguine is rather similar to fettuccine and I would imagine any long pasta would work well. I've made this and it is delicious, quick and easy. The recipe says that basil can be swopped for parsley, but I think the basil adds another dimension to the recipe that parsley wouldn't. The left-overs, reheated the next day, taste just as nice as when first made. A keeper for sure.

    Recipe #507270

    I just saw this in the Vegetarian Times magazine, and I can't wait to try them!

    Recipe #153771

    Received this in email - reminds me of tamales a Honduran friend described. Since the banana plants are up & growing like crazy now I thought this is the right time to give this recipe a whirl. Given the time involved to make I plan to double recipe & freeze a lot of tamales. Received in email from gourmet-recipes-from-around-the-world. Thanks Lavender! Lavender noted - Aluminum foil may be substituted for banana leaves.

    Recipe #381926

    Saw this on Today show. Hoda's recipe.

    Recipe #506600

    This recipe is from "Easy Vegetarian Cooking - with a month's worth of quick dinner recipes based on Harvard Healthy Eating Plate" - http://amazon.com/s/ref=nb_sb_noss?url=search-alias%3Ddigital-text&field-keywords=vegetarian+recipes%2CB00E1MGU2K

    Recipe #506572

    Mimicked appetizer served at the Lemongrass Thai Restaurant, Marietta, GA. Make this a meal by adding steamed white rice, sugar snap peas, and sliced carrots,

    Recipe #499506

    Good served with cilantro-lime rice. Adapted from Karen Hancock, Editor at BellaOnline's Quick Cooking.

    Recipe #506342

    I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.

    Recipe #502948

    From Cooking Light. Per serving: 403 calories, 6.2 g fat, 30.5 g protein, 50.4 g carb, 2.9 g fiber, 44 mg cholesterol.

    Recipe #133456

    This appeared in Bon Appetit August 2013 as Strozzapreti with...... Make you own pasta and it will be great. However, don't let that stop you.....use any pasta you like.

    Recipe #506066

    This is really healthy and quite delicious. I have a moringa tree in my back yard. If you don't use spinach or another green.

    Recipe #505980

    This is my daddy's recipe, if you want to call it that. It's the way that he cooks our fresh okra when we ask him to fry it. I like it much better than flour dipped okra as you seem to get more taste.

    Recipe #166012

    This is my crock pot version of Curry Chicken. Very easy and yummy!

    Recipe #37033

    This is a recipe from a friend of my Mom's who was from Madagascar. This is so delicious and simple. Enjoy!

    Recipe #505640

    Easy! Quick to Make! Delicious! What more could you ask for in a dish? This could be a light main dish, or a side. You can leave out the chicken, add more or different veggies, make it spicier, or less spicy. Make it your own!

    Recipe #505601

    Take Thanksgiving sweet potatoes to a new level by making individual portions topped with granola and pecans.

    Recipe #505393

    3 Reviews |  By KyJo

    Very tasty and couldn't be easier.

    Recipe #54601

    Yummy fondue to serve with anything. Dip meats, veggies, or bread into it!

    Recipe #42196

    9 Reviews |  By 4Susan

    VERY easy to make and delicious!!

    Recipe #136329

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