Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / xMain n Sides
    Lost? Site Map

    1122 recipes in

    xMain n Sides

    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday turkey or a ham dinner, or at any meal --- I also like to saute about 2 teaspoons fresh minced garlic and a pinch of cayenne pepper in the butter for about 2 minutes before adding in the flour but that is optional, add in some grated Parmesan cheese too if desired, this complete recipe can be doubled :)

    Recipe #77206

    I use this everytime I make onion rings, hot poppers and other fried finger food. Once you use it for the first time, you won't have to reach for the recipe again, cuz it's so easy. To make more, just change the 1-1-1 to 2-2-2 or more.

    Recipe #164636

    3 Reviews |  By Geema

    I found this recipe on RecipeSleuth and can't wait to make it.

    Recipe #72065

    My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.

    Recipe #321948

    Yummy fondue to serve with anything. Dip meats, veggies, or bread into it!

    Recipe #42196

    Use any meat you want. This is a nice basic recipe. Garnish as you please: mango, peach, orange, grapes...use your imagination.

    Recipe #452915

    Very good summertime dish. Serve with grilled corn, a salad and a very cold Margarita.

    Recipe #28355

    serve with rice or naan and raita

    Recipe #441180

    Found online; posting for ZWT 7-Africa.

    Recipe #456512

    Serve with the chopped cilantro and peanuts on top. If desired, pass additional red pepper flakes on the side

    Recipe #155437

    Taken from chef2chef .net and posted for ZWT. Definitely sounds interesting! Originally from ''Empire Kosher Chicken Cookbook: 225 Easy and Elegant Recipes for Poultry and Great Side Dishes'' by Katja Goldman and Arthur Boehm. **Time to prep/cook does not include refrigeration time.

    Recipe #457135

    This is from "Best of Regional African Cooking". The original calls for 1/2 c. finely ground unsalted peanuts. That's too much work, so I substituted peanut butter. This is a very thick, rich vegetable side. It is not a stew like we think of stews in the US. My husband liked it, and it is the only spinach dish he will eat.

    Recipe #375912

    Recipe #153416

    One of my distant relatives in the middle of Outback Australia married an Ethiopian woman. Good choice - the woman can cook, and well enough to be featured on a food show on national TV.

    Recipe #50080

    This is in reply to a request for mac and cheese. I copied this from Alton Brown "Good Eats" from the food network. Does take a bit of work, but well worth it. You can add tuna, hot dogs or any other kinds of additions you want.

    Recipe #107712

    Sticking this here so I can make this wonderful meal for FH before he goes away to college. It's his favourite dish!

    Recipe #237534

    1 Reviews |  By Xexe

    Well alton calls this "better than grandma's" creamed corn. Well my grandmom always made the can variety So i am sure it is better.

    Recipe #106870

    Although this recipe is called pasta, it actually contains no pasta! Alton suggests serving this as a first course but we enjoy it as a light lunch with fresh crusty bread......

    Recipe #374796

    7 Reviews |  By tmway84

    When I was growing up, my parents always made mashed potatoes from flakes.... ugh! It was such a treat to go to our grandparents house on holidays. Grandpa made his potatoes by hand with his special recipe that no one else has been able to match. I made it a point to help him get the potatoes ready for big dinners until I learned his recipe by heart. A few years ago, I volunteered to make them for my in-laws' Thanksgiving party. Word spread... and now I'm the designated potato maker for EVERY function on BOTH sides of the family. It's okay though... it's an honor... and I can't get enough of them myself!

    Recipe #468108

    This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!

    Recipe #413145

    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites