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Penzey's Recipes

Recipes from the Penzey company. Penzey's is where we order all our herbs and spices, online - a wonderful company!

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8 Reviews |  By Babs7

I adapted this recipe from a Penzeys Spices recipe. The Penzeys recipe had the Cheese as an option but in my book the cheese is a must!

Recipe #119156

89 Reviews |  By PaulaG

This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it.

Recipe #113983

This comes from the Penzey's spice catalog. Looks like a quick healthy meal for weeknites!

Recipe #77248

A Penzey's recipe--came with some spices I got as a wedding gift! Can't wait till it's cold enough to try this!

Recipe #99123

From the 2003 Penzey's holiday catalog. "Holiday gatherings bring family and friends together to share conversation, laughs, and a good meal. If you find yourself in a rut with your veggies, making the same thing every year, try this casserole for a change." Posted by request.

Recipe #107739

I haven't tried this but it came with a gift set I got from a friend from Penzey's spices for my wedding. I can't wait till it gets cool--I will definitely be trying it ASAP then! I'm sure you could add some peppermint schapps to this to make it even more holiday-friendly.

Recipe #97555

2 Reviews |  By Pumpkie

Basic Stir Fry Marinade From Penzeys

Recipe #93947

This is adapted from a recipe that came with some Penzeys spices I got as a wedding gift. It is fabulous. Cook time includes maximum possible marinade time. I think some feta sprinkled on top would be wonderful.

Recipe #99038

31 Reviews |  By PanNan

This is a recipe from one of the Penzey spice catalogs. Delicious!

Recipe #37685

Adapted from a recipe found in the Penzey's spice catalog. The size of the tomatoes should be about the size of a medium apple. If using very small tomatoes, such as plum tomatoes, you will need to double the amount of tomatoes. It might also be a good idea to have some extra tomato juice or vegetable broth on hand just in case your tomatoes do not produce enough liquid to make the full 8 cups needed.

Recipe #98539

This recipe comes from "Texas Home Cooking". You can find ground ancho powder at Penzey's spices and Mexican grocery stores. I have had difficulty keeping my enchiladas tightly rolled using this recipe, but they still taste fantastic!

Recipe #58160

I found this adaptation of a recipe from Penzeys Spices catalog in my local paper's food section. Yum, yum!

Recipe #45277

My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on the Penzey's Maharajah ingredients - from ground spices, and this mix is also wonderfully flavorful and tasty. It is sweet and not hot, although you could add some hot ground chile to it, to taste, if you like.

Recipe #104344

This recipe uses a French herb blend (herbes de Provence), which contains lavender. Adapted from a Penzey's recipe. I haven't tried this yet. The amount of sugar needed will vary with the type of wine you use - a sweeter wine will require less sugar. Very nice choice for a romantic dinner.

Recipe #99087

Adapted from the Penzey's spices catalog. These are very moist and speckled with tiny bits of chocolate. I fill my muffin tins very full,m so I actually only get 12 large muffins (which require more like 20-25 minutes cooking time), but if you prefer smaller muffins, you will get 16-18 by filling the tins 3/4s full.

Recipe #58884

i found this in a penzeys catalog and cannot wait to try it in colder weather!cheddar cheese sounds good with this one!

Recipe #97142

My wife has made these a half dozen times since finding the original recipe in a Penzey's spice catalog. I was originally rather dubious about combining bananas and chocolate chips, but these taste great.

Recipe #78977

My wife found the original version of this recipe in the 2003 Penzeys fall catalog. We have adjusted it to our liking.

Recipe #102469

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