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Gluten-Free

These recipes are either gf on their own, or I have made notations as to the adjustments I have made. As always, double check your ingredients.
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2 Reviews |  By GinnyP

Good information from an allergy publication called "Sully's Living Without" the Spring 2002 issue.

Recipe #51462

From Roben Ryberg's, "The Gluten-Free Kitchen". This doesn't taste particularly "eggy". I think it is titled so because she doesn't use eggs much in her loaves of bread.

Recipe #51463

1 Reviews |  By GinnyP

Another from Roben Ryberg's "The Gluten-Free Kitchen", however I changed one ingredient and now LOVE this. Her original recipe called for cornmeal and I use corn'flour'. Fabulous!

Recipe #51464

1 Reviews |  By GinnyP

A basic cake recipe adapted from Carol Fenster's, "Special Diet Celebrations".

Recipe #52100

From Bon Appetit magazine, the October 2002 issue. :)

Recipe #52101

Found this in Food & Wine Magazine.

Recipe #52307

A BH & G contest winner. These look adorable and delicious at the same time!

Recipe #52310

7 Reviews |  By GinnyP

I spread sugar on a plate, rub the rims of the glasses with lime, then dip in sugar before filling the glasses. It's really pretty.

Recipe #52321

2 Reviews |  By GinnyP

Another from F & W to use as a dip, cracker topping, or sandwich filling. Yum!

Recipe #52328

22 Reviews |  By GinnyP

This is so quick and easy to make, I usually make several loaves and freeze two. This is from Roben Ryberg's "The Gluten-Free Kitchen", the book that saved my sanity when first learning to bake gluten-free! : )

Recipe #57225

3 Reviews |  By GinnyP

Three years ago, I went on a hunt for a jambalaya recipe. So many to choose from. Here's another one to choose from now. : ) This doubles easily and freezes well. I made this again last night to see if it was as good as I remembered. Verdict: Most Definitely!

Recipe #56700

This is one of the ways my husband prepares salmon. He's hard to nail down, because he just cooks without a recipe. I got it this time, due to my excellent skills of observation. LOL I put "0" for cook time because that will depend on the fish, and, of course, the marinade isn't cooked.

Recipe #57409

1 Reviews |  By GinnyP

A delicious Bon Appetit salad. Prep time does not reflect marinating time.

Recipe #57964

I love this! I found it in Martha Stewart Living April 2002.

Recipe #58218

28 Reviews |  By GinnyP

This recipe from "More from the Gluten-Free Gourmet", by Bette Hagman is being posted by request. I have not tried it, but I know somebody who swears by it and her husband who has no dietary restrictions agrees. If there is one gf pasta recipe to try, this is it, because as far as I know, there are no commercially made gf wide egg noodles on the market.

Recipe #60904

3 Reviews |  By GinnyP

Credit goes to Melissa Diane Smith, author of "Going Against the Grain" for this recipe. Her book is filled with interesting information, a good read! Not to mention all the good recipes in the last part of the book! : )

Recipe #61287

3 Reviews |  By GinnyP

I used China Moon Double Chicken Stock (posted by Mean Chef here at Zaar) for this today. It is most luxurious! : )

Recipe #61407

2 Reviews |  By GinnyP

This recipe is slightly altered from Holly Clegg's "Meals on the Move", so it's meant to be fast and healthy. I only changed the garlic and basil, since I've learned to appreciate fresh ingredients. This is tasty and she says it serves 6. Maybe so, but unless it's an appetizer, I say 4 for a light lunch with some fruit on the side. Looks low carb to me, too.

Recipe #61430

18 Reviews |  By GinnyP

Easy and low fat to boot! : ) I don't remember where I got this recipe, but I have written down here with it: Per serving: 312 calories, 5g fat, 349 sodium, 64 mg cholesterol, 46 carbs, 19g protein, and 251 mg potassium.

Recipe #61437

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