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Newspaper Recipes

Recipes featured in newspapers all over the world.
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A simply sensational chicken dish courtesy of the Houston Chronicle.

Recipe #112399

This was a wonderful chowder, I have made it once so far, its not mine its from the chicago tribune. They said this was diabetic, but i believe the carb count is to high for that. Points 4.

Recipe #112153

Ginger or cinnamon gives this recipe a little twist! From the Houston Chronicle. Figs are used widely in the Middle East and Africa! They are also popular in the USA.

Recipe #112198

For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.

Recipe #112211

2 Reviews |  By Molly53

For fans of cafeteria cuisine courtesy of the Houston Chronicle.

Recipe #112208

7 Reviews |  By Ducky

This is a recipe I found years ago in the LA times...It's really good with a heavy BBQ meal...refreshing and low fat... Adopted 8/2006.

Recipe #112212

4 Reviews |  By ellie_

I thought this sounded delicious especially during grilling weather or as a looking-for-warmer weather dish. Recipe source: local newspaper

Recipe #112084

From L.A. Times Food Section- Judy Zeidler November 25, 1994

Recipe #112112

This is originally from the food section of the Houston Chronicle. I tripled the recipe and took these to a Super Bowl party and had none to bring home!!Everyone raved about these and wanted the recipe, so I thought I'd share it on 'Zaar.

Recipe #111227

1 Reviews |  By ReeLani

A tasty sounding twist on the grilled cheese sandwich. This was in today's (2/15/05) Detroit Free Press food section and I plan to try it very soon.

Recipe #111156

This recipe is originally from the food section of the Houston Chronicle. Jimmy Johnson was a Dallas Cowboys's coach. We like these because they're baked, not fried. and the fact that they're so easy and quick to make! Serve them with tartar or remoulade sauce or a squeeze of fresh lemon juice.

Recipe #111030

A wonderfully tangy peach cobbler that I found in a supplement to the Sunday newspaper years ago. I don't think I've ever served it to anyone who hasn't liked it. The filling is also great for a pie. For a really decadent dessert, serve this with a scoop of Blue Bell Homemade Vanilla Ice Cream! YUM!! The preparation time is approximate since I've never timed it. The cook time includes chill time for the dough.

Recipe #111095

One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup

Recipe #607

This pie was entered in a pie contest being held by The Houston Chronicle--submitted by Donna Wick--It's like a Banana Split in pie form--

Recipe #110444

This recipe is delicious. It came from the Houston Chronicle sometime in the 1970's.

Recipe #110499

1 Reviews |  By Mercy

A grilling recipe that can easily adapted for the stovetop or Foreman grill (still need to use a saucepan, though). This recipe was posted in the local newspaper. Cooking time is actually the minimum marinating time.

Recipe #106792

I found this delicious recipe in the 'Dinner Tonight!' column in the Chicago Tribune. You can marinate this for as little as 30 minutes but 2-3 hours is best. I've included the 30 minute marinading time in the prep time. If you don't have a food processor just chop the vegetables as small as possible and place in a blender with the olive oil and puree.

Recipe #106497

Equally tasty with lo-fat or fat-free products! Serve with crackers or sourdough bread cubes, for dipping. From the local paper.

Recipe #110387

This came from the coupon section of the newspaper :-) It is an Owens original recipe... I think you will enjoy it if you're looking for some good tasty and VERY easy-to-make chili!

Recipe #110354

Here is another nice pie recipe from The Houston Chronicle--This old--fashioned pie is easy to make,easy on the budget&"easy on the eyes".

Recipe #110324

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