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Newspaper Recipes

Recipes featured in newspapers all over the world.
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My Aunt sent me this recipe about 15 years ago from the Detroit Free Press. This cake is so-o-o-o-o delicious. Everytime I make this cake, someone always asks for the recipe. It's also easy to make.

Recipe #104875

20 Reviews |  By Ms B.

I found this recipe several years ago in our local newspaper. This is a different kind of deviled egg. The creamy avocado replaces the mayo. I have subbed lime juice for the lemon. The flavor is best when only slightly chilled or at room temp.

Recipe #76494

A recipe from A Taste of Home I received from KyJo. I plan to pass the magazines around, so I'm storing this recipe here. I haven't made it yet;-)

Recipe #58615

This yummy tomato salad came from the Sunday Life supplement in The Age.

Recipe #51987

This was in Melbournes Herald Sun Newspaper yesterday. It looks fast and tasty, and I love lamb! They suggested 3 minutes would be enough cooking time for the fillets, but I think a little more would suit me!

Recipe #46028

This was in our Age Sunday supplement. I'm posting it in honour of Australia Day, but have to admit I personally couldn't eat kangaroo meat and would make it with lamb or beef! Prep time includes chill time.

Recipe #53063

Another tasty recipe from the Sunday Life supplement of The Age.

Recipe #51989

From today's City Times newspaper. This is a traditional Mediterranean recipe from Alessandro Delfanti, a chef who began his cooking career at the young age of 12 and who is now working with the Hyatt Regency, UAE and is in-charge of Focaccia, their Mediterranean restaurant.

Recipe #48813

From the Foodcourt column, Weekend. The cooking time is a guesstimate.

Recipe #75884

This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". My wife is a real chicken wing "nut", and she ordered me to make them. They are REAL good! Prep time does not include marrinating time.

Recipe #77294

6 Reviews |  By Junebug

This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans or whatever you like!

Recipe #37088

This is a great meal-in-a-pot that is quick and easy to put together. Get the chicken going, then turn your attention to the soup and, before you know it, dinner's ready! I found this in the Chicago Trib.

Recipe #82018

I found this in our newspaper, and made it for our Super Bowl party. It was great! I like the idea of toasted sesame seeds.

Recipe #83622

2 Reviews |  By Chill

I found this in our newspaper. It 's very similar to other recipes. I made it for our Super Bowl party and it was a hit. I made 1/3 of this recipe. We had Chinese food the other day, so I used the little packets for this recipe :)

Recipe #83623

My grandfather's recipe. My grandfather was famous for his garden and his cooking with the vegetables from his garden. He even made the local newspaper with a page of his recipes. This is taken directly from the newspaper article. I have not tried it but let me know if you do.

Recipe #83953

I clipped this recipe from the newspaper over twenty years ago. When it was just DH & I, this was a favorite. The kids aren't so fond of spicy foods, so I don't serve it often anymore. The first time I served it, I used the wrong spices for "heat" by mistake. When I checked the conversion later on, it turned out to be twelve times too hot. DH should've gotten a medal for eating it. But when the spices are balanced, this is a great dish.

Recipe #83999

1 Reviews |  By ~jb4~

I found this recipe in the Orlando Sentinel a few years back. My family really likes the way they taste. I hope you enjoy them..

Recipe #58745

1 Reviews |  By ~jb4~

This recipe was posted in the Orlando Sentinel and after having had these myself at Epcot I was so happy to have the recipe. I thought that I would share it with all of you.

Recipe #88362

I've had this recipe for 20+ years. I think it came out of The Dallas Morning News. Quick, easy & good.

Recipe #84586

This recipe was posted in one of our local newspapers and it was so good I just had to share it with ZAAR.

Recipe #97757

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