You are in: Home / Cookbooks / The Wallaces' 123 Hits
Lost? Site Map

59 recipes in

The Wallaces' 123 Hits

« Previous 1 2 3 Next »
Displaying up to 20 pages of results. To see all results, or register.
32 Reviews |  By noway

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time! You can also add about 1/2 c of chopped nuts, dried fruit, and/or chocolate chips.

Recipe #411045

9 Reviews |  By noway

Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. So much easier than figuring out conversions or taking chances with recipes designed for sea level! This one turns out great every time!

Recipe #411042

6 Reviews |  By noway

My mother-in-law's fabulous holiday potato dish! This should be made the day before eating.

Recipe #400213

5 Reviews |  By noway

Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. It's so much easier than trying to figure out conversions or hope that the recipes designed for sea-level will work. This one turns out great every time! From the High Altitude Country Kitchen Volume 1

Recipe #411043

4 Reviews |  By noway

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner!

Recipe #399381

4 Reviews |  By noway

Posted for ZWT6. Great way to use up puff pastry! Very basic, but can be jazzed up. See end of instructions for ideas. Note: Amounts of ingredients and therefore servings will vary depending on how much puff pastry you have, so entered 4 for Zaar purposes.

Recipe #424713

4 Reviews |  By noway

Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.

Recipe #426640

4 Reviews |  By noway

First of three pasta pies from an old BH&G cookbook.

Recipe #399894

4 Reviews |  By noway

Unique picnic side dish. I've made this several times when bringing a side dish to summer barbecues. Every time, there's at least one person that asks me for the recipe. The original recipe also calls for 1 cup chopped onions, but I leave this out.

Recipe #399212

4 Reviews |  By noway

"Red" refers to a Chinese style of cooking where the food is cooked with soy sauce (the chops will turn red). Meat must marinate 2-4 hours. The original recipe called for 2 Tbsp minced onion in the marinade as well, but I leave them out as I don't like onions.

Recipe #399383

4 Reviews |  By noway

Posted for ZWT6. Adapted from Sanjeev Kapoor's website.

Recipe #425239

3 Reviews |  By noway

Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake so far with excellent results.

Recipe #399354

3 Reviews |  By noway

From my mother-in-law. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong. He says it's really good though.

Recipe #401198

3 Reviews |  By noway

Chicken in balsamic and capers sauce topped with feta cheese.

Recipe #399350

3 Reviews |  By noway

Posted for ZWT6. Vietnamese Hot Sauce.

Recipe #425437

3 Reviews |  By noway

Posted for ZWT6, this sounds fabulous! Adapted from godutch.com The amounts for the salad greens and arugula seem low to me, I will probably add more when I make this. You can substitute the nectarines for strawberries, blueberries, and/or apples if desired.

Recipe #424718

3 Reviews |  By noway

This is a New Year's Day tradition for my hubby's family. It has German origins and is supposed to bring good luck in the New Year. Note: My MIL says that the spareribs must be country-style; baby back don't work for this one. The amount of sauerkraut used depends on how much you want to eat. We found 2 cans to be too much; next time, we'll scale it down to 1 1/2. *Note: In light of Charlotte J's review, I also want to suggest adding apples or onions if you feel that it needs more flavor. This is how hubby's family has done this one for years, and I would probably tinker with it if given the chance, but I better not mess with his tradition ;)

Recipe #406236

3 Reviews |  By noway

Posted for ZWT6: Great Britain. Adapted from Gourmet magazine. Stilton is a British blue cheese, if you can't find it, I imagine that regular blue cheese could be substituted.

Recipe #429033

2 Reviews |  By noway

Incredibly rich side....not a recipe for dieters, but it tastes absolutely heavenly! Adding a little cream to the leftovers and stirring will help the leftovers be creamy.

Recipe #400732

2 Reviews |  By noway

Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables.

Recipe #398857

« Previous 1 2 3 Next »
Displaying up to 20 pages of results. To see all results, or register.
Advertisement

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy
Advertisement