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Hamburger


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This recipe was found on copykat.com as Wendy's Chili, but it is the exact same recipe my dad made for us when growing up

Recipe #17635

This is the chili I remember eating as a child before microwaves were invented. This can be made in the microwave in about 30 min. but I prefer making it on the stove and then simmering it for an hour or so. The oregano is optional, I myself do not use it. Serve what you need then freeze the rest. For quick defrosting and heating, divide into single servings and package in shallow freezer boxes or heat seal-able bags.

Recipe #398719

A recipe from the Taste of Home cookbook. It's very yummy. It can be made in the crockpot but I made it on the stove-top. You can add some bell pepper and other veggies to make it chunkier.

Recipe #457157

This is a wonderful, easy and delicious one skillet meal. I like to serve the cabbage and beef mixture over the rice, but you could also mix the rice in while simmering the dish, if you prefer.

Recipe #460867

I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the "People Magazine" type supplement to nationwide Sunday papers and it was called "All-American Burger". These are excellent burgers. Whenever I serve them to company, people rave and ask for the recipe. We don't eat burgers often, but these are fabulous and won't disappoint.

Recipe #460423


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