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    You are in: Home / Cookbooks / Sandwiches
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    11 recipes in

    Sandwiches


    Displaying up to 20 pages of results. To see all results, or register.
    216 Reviews |  By 89240

    I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.

    Recipe #78194

    Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing.

    Recipe #50574

    Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)

    Recipe #169085

    So easy, so tasty. I keep the inexpensive packages of pepperoni on hand just for dressing up a normal grill cheese. You can use any cheese you have on hand, but DH and I like colby and american. Sauerkraught can also be added if desired as well as other bread types.

    Recipe #332093

    This is one of my favorite pizza recipes. I stole the idea from a local grocery store deli that stopped making this pizza several years ago. I think this is just as good as what they sold.

    Recipe #14873

    I had an awful craving hit me for one of these wonderful K-mart Sub's and HAD to have one! I searched high and low and finally found a woman on a message board that used to work the deli counter in the late 80's at a K-mart in Dayton, Ohio. This was one of the same stores that my Mom would take me as a kid to get one of these wonderful sub's and a frozen Coke! I used to stand in front of the counter and watch them make these sub's and remembered all but one of the ingredients. Make sure that you wrap your sub's and allow them to sit for 30 minutes before serving or they are not the same. This allows the bread, meat and veggies to show some love to one another.

    Recipe #301815

    A step up from the usual grilled ham and cheese sandwiches, these are made with ham, cheddar cheese, red onion, horseradish sauce and mayonnaise. You can serve these flavorful sandwiches by themselves for lunch, or a simple dinner. For a heartier meal, serve them with steaming bowls of soup, stew or chili.

    Recipe #318755

    With summer fast approaching, it's time to dig out the fabulous sandwich recipes! This is just one of my many favorites to make!

    Recipe #165429

    8 Reviews |  By MaMere

    a recipe by Mitch Omer, owner, Hell's Kitchen

    Recipe #397401

    3 Reviews |  By lazyme

    This is a great way to use up leftover beef. I've never been able to get the onions crispy, they turn out more like caramelized onions. But still very good. From Gourmet magazine.

    Recipe #314969

    At Tábor, pork schnitzel is served on rolls to create one of Portland, Oregon's most satisfying street-food sandwiches. From Bon Appetit. A great pork sandwich

    Recipe #384954


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