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    You are in: Home / Cookbooks / FRESH TOMATOES
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    52 recipes in

    FRESH TOMATOES

    All kinds of uses for fresh tomaotes!
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    8 Reviews |  By Malriah

    Good enough for a dinner party, easy enough for every day. (and good for you to boot)

    Recipe #42754

    12 Reviews |  By Rita~

    A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites.

    Recipe #180453

    From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive oil is used. And, this is a good way to use up fresh tomatoes that are getting a little past their prime.

    Recipe #85349

    This is an easy refreshing salad or sidedish. Very colorful and tasty.

    Recipe #115375

    3 Reviews |  By Derf

    Cool, refreshing, with a Dash of Mrs. A piece of goat cheese can be used instead of the goat cheese dressing, it is very delicious!!

    Recipe #179688

    5 Reviews |  By Nose

    This recipe is healthy, simple, and elegant enough for a party. It originally came from a restaurant in the Napa Valley of California. This cooks fast, so have the rest of your dishes ready or nearly ready by the time you put the fish in the oven. I have used tilapia but any white fish fillets should work.

    Recipe #103582

    This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven’t yet tried this.

    Recipe #371150

    A recipe taken in Coup de Pouce, September 2004. Posted for ZWT4. This sauce is perfect with chicken or fish croquettes. Also on pasta or pork chops.

    Recipe #310368

    5 Reviews |  By Derf

    Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

    Recipe #38995

    by Barbara Scharold from Woman's Day. I'm always on the look out for cherry tomato recipes since my heritage plants always seem to over produce.

    Recipe #80871

    Light, tasty, easy and elegant. This is another recipe I found in Everyday Food but used balsamic vinegar because of its flavor and added the small amount of sugar for less sour taste.

    Recipe #122278

    1 Reviews |  By Oolala

    I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells.

    Recipe #211134

    This is the way my mother made a very tasty salad for us, mostly in the summertime. We didn't have the English cucumbers that are available now but use them if you wish. The chives grew in our Chicago suburb garden and volunteered every year -- right next to the old fashioned green rhubarb. The tomatoes came from our "Victory Garden" -- anyone remember those? What memories this salad evokes!

    Recipe #372035

    18 Reviews |  By Derf

    A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious!!(chill time 1 hour)

    Recipe #39064

    5 Reviews |  By Derf

    Cool summer Salad with fresh vine ripened tomatos and sweet red onion. Simple, quick and delicious. Very nice garnished with fresh basil strips.

    Recipe #123873

    easy to make, healthy, and rather tasty

    Recipe #34156

    5 Reviews |  By Derf

    Fresh from the field tomatoes. Newly harvested tomatoes, wonderful taste with a few seasonings, serve as a first course or as an appetizer. (stand at room temp. 1 hour)

    Recipe #39382

    7 Reviews |  By Derf

    Pizza style, single serving, wonderful freshly harvested, vine ripened tomato slices and pesto--Nummy!

    Recipe #39315

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