Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / FRESH TOMATOES
    Lost? Site Map
    food image

    52 recipes in

    FRESH TOMATOES

    All kinds of uses for fresh tomaotes!
    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is the way my mother made a very tasty salad for us, mostly in the summertime. We didn't have the English cucumbers that are available now but use them if you wish. The chives grew in our Chicago suburb garden and volunteered every year -- right next to the old fashioned green rhubarb. The tomatoes came from our "Victory Garden" -- anyone remember those? What memories this salad evokes!

    Recipe #372035

    This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven’t yet tried this.

    Recipe #371150

    This is an amazing salad and an old family recipe from my MIL. This one is special...I promise! Once you try it, you'll be hooked. I'm not too keen on mayonnaise but I LOVE this salad. In the summer, you can make it with garden vegetables. If you're like me, you'll be tempted to leave out the sugar - don't! It brings out the flavor and juices of the veggies and transforms the dressing. Note: Cooking time is chill time.

    Recipe #367111

    A recipe taken in Coup de Pouce, September 2004. Posted for ZWT4. This sauce is perfect with chicken or fish croquettes. Also on pasta or pork chops.

    Recipe #310368

    1 Reviews |  By katii

    A scrumptious way to start your day, this omlette is bursting with garden-fresh tomato flavour!

    Recipe #296087

    1 Reviews |  By Peggy L

    Tomatoes are an important part of Creole cooking of New Orleans and other Southern Cities. This salad is easy to put together while it adds color and yields abundant fresh flavor.

    Recipe #235660

    A good old New England tradition. Skillet swiss chard sautéed with bacon and tomato. A hearty side dish to serve with your favorite grilled meat. Bacon or salt pork can be used or omitted to make a vegetarian dish.

    Recipe #222086

    Recipe #213064

    1 Reviews |  By Oolala

    I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells.

    Recipe #211134

    12 Reviews |  By Rita~

    A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites.

    Recipe #180453

    3 Reviews |  By Derf

    Cool, refreshing, with a Dash of Mrs. A piece of goat cheese can be used instead of the goat cheese dressing, it is very delicious!!

    Recipe #179688

    7 Reviews |  By Annacia

    I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them.

    Recipe #172190

    Recipe #158200

    2 Reviews |  By Derf

    ...and sprinkled with lemon, yummy!

    Recipe #146425

    2 Reviews |  By Oolala

    This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver.

    Recipe #136617

    For RSC #7 Very quick and simple appetizer

    Recipe #132032

    This is one of those make loads and eat for days recipes - easy and tasty. If you absolutely must, you can use canned tomatoes - but only if you can't get fresh tomatoes. I got the original recipe from Australian Women's Weekly Low Fat Meals in Minutes book.

    Recipe #128452

    5 Reviews |  By Derf

    Cool summer Salad with fresh vine ripened tomatos and sweet red onion. Simple, quick and delicious. Very nice garnished with fresh basil strips.

    Recipe #123873

    Light, tasty, easy and elegant. This is another recipe I found in Everyday Food but used balsamic vinegar because of its flavor and added the small amount of sugar for less sour taste.

    Recipe #122278

    6 Reviews |  By Dancer^

    This was great and easy meal, and a nice way to use up phyllo dough. Points 1.

    Recipe #121962

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Chewy Macaroons

    Chewy Macaroons

    By Dib's

    64 Reviews

    pic of The Best Pork Chop Dinner - EVER!

    The Best Pork Chop Dinner - EVER!

    By Graybert

    74 Reviews

    More cookbooks from Derf:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites