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    You are in: Home / Cookbooks / FRESH TOMATOES
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    FRESH TOMATOES

    All kinds of uses for fresh tomaotes!
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    A very light and refreshing salad that goes well with everything. The longer this stays the better it taste. You will also notice that the liquid increases as the salad sits.

    Recipe #96978

    2 Reviews |  By Oolala

    This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver.

    Recipe #136617

    A recipe taken in Coup de Pouce, September 2004. Posted for ZWT4. This sauce is perfect with chicken or fish croquettes. Also on pasta or pork chops.

    Recipe #310368

    Recipe courtesy Giada De Laurentiis Inactive Prep Time: 2 minutes

    Recipe #74119

    This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven’t yet tried this.

    Recipe #371150

    A good old New England tradition. Skillet swiss chard sautéed with bacon and tomato. A hearty side dish to serve with your favorite grilled meat. Bacon or salt pork can be used or omitted to make a vegetarian dish.

    Recipe #222086

    Light, tasty, easy and elegant. This is another recipe I found in Everyday Food but used balsamic vinegar because of its flavor and added the small amount of sugar for less sour taste.

    Recipe #122278

    1 Reviews |  By Peggy L

    Tomatoes are an important part of Creole cooking of New Orleans and other Southern Cities. This salad is easy to put together while it adds color and yields abundant fresh flavor.

    Recipe #235660

    This is an amazing salad and an old family recipe from my MIL. This one is special...I promise! Once you try it, you'll be hooked. I'm not too keen on mayonnaise but I LOVE this salad. In the summer, you can make it with garden vegetables. If you're like me, you'll be tempted to leave out the sugar - don't! It brings out the flavor and juices of the veggies and transforms the dressing. Note: Cooking time is chill time.

    Recipe #367111

    by Barbara Scharold from Woman's Day. I'm always on the look out for cherry tomato recipes since my heritage plants always seem to over produce.

    Recipe #80871

    1 Reviews |  By katii

    A scrumptious way to start your day, this omlette is bursting with garden-fresh tomato flavour!

    Recipe #296087

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