Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / FRESH TOMATOES
    Lost? Site Map
    food image

    52 recipes in

    FRESH TOMATOES

    All kinds of uses for fresh tomaotes!
    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive oil is used. And, this is a good way to use up fresh tomatoes that are getting a little past their prime.

    Recipe #85349

    For RSC #7 Very quick and simple appetizer

    Recipe #132032

    Does well best as a marinated salad, although it could be served right away.

    Recipe #26076

    Everyone loves home grown tomatoes sliced and served with dinner. This is an easy and fresh salad to use up all those wonderful garden tomatoes, zucchinis and cucumbers. Prep time is also chill time.

    Recipe #33158

    7 Reviews |  By Mirj

    I first saw this on the Two Fat Ladies cooking show. I don't know if this is exactly how they made it, but this is our version.

    Recipe #38096

    This is an easy refreshing salad or sidedish. Very colorful and tasty.

    Recipe #115375

    Nice easy, refreshing salad for summer. Cook time is the time it should chill in the refrigerator.

    Recipe #35624

    easy to make, healthy, and rather tasty

    Recipe #34156

    Adapted from a recipe by Tiffany Taylor, "Marinated Tomatoes."

    Recipe #41203

    This is one of those make loads and eat for days recipes - easy and tasty. If you absolutely must, you can use canned tomatoes - but only if you can't get fresh tomatoes. I got the original recipe from Australian Women's Weekly Low Fat Meals in Minutes book.

    Recipe #128452

    4 Reviews |  By Nose

    This recipe is healthy, simple, and elegant enough for a party. It originally came from a restaurant in the Napa Valley of California. This cooks fast, so have the rest of your dishes ready or nearly ready by the time you put the fish in the oven. I have used tilapia but any white fish fillets should work.

    Recipe #103582

    5 Reviews |  By Derf

    Tasty side dish, low cal from Cooking Light.

    Recipe #32293

    3 Reviews |  By Derf

    Cool, refreshing, with a Dash of Mrs. A piece of goat cheese can be used instead of the goat cheese dressing, it is very delicious!!

    Recipe #179688

    2 Reviews |  By Derf

    ...and sprinkled with lemon, yummy!

    Recipe #146425

    5 Reviews |  By Derf

    Fresh from the field tomatoes. Newly harvested tomatoes, wonderful taste with a few seasonings, serve as a first course or as an appetizer. (stand at room temp. 1 hour)

    Recipe #39382

    7 Reviews |  By Derf

    Pizza style, single serving, wonderful freshly harvested, vine ripened tomato slices and pesto--Nummy!

    Recipe #39315

    1 Reviews |  By Derf

    These make a wonderful luncheon during tomato harvest season. Serve with herb or garlic toast. (chill time 1 hour)

    Recipe #39098

    This is an impressive looking quiche that's easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus...you get the idea! I served this with a nice salad, a vegetable side dish and a cheese plate for a nice summer meal.

    Recipe #33454

    1 Reviews |  By Oolala

    I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells.

    Recipe #211134

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites