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    You are in: Home / Cookbooks / FRESH TOMATOES
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    52 recipes in

    FRESH TOMATOES

    All kinds of uses for fresh tomaotes!
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    Displaying up to 20 pages of results. To see all results, or register.

    Recipe #158200

    5 Reviews |  By Derf

    Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

    Recipe #38995

    30 Reviews |  By Derf

    Quick and tasty lunch or side dish for dinner.

    Recipe #14031

    This is a delicious sauce served over pasta or chicken breasts and so quick to put together. If your cherry tomatoes are quite sweet, you can get away with not adding the pinch of sugar. You decide! Enjoy!

    Recipe #70603

    by Barbara Scharold from Woman's Day. I'm always on the look out for cherry tomato recipes since my heritage plants always seem to over produce.

    Recipe #80871

    Light, tasty, easy and elegant. This is another recipe I found in Everyday Food but used balsamic vinegar because of its flavor and added the small amount of sugar for less sour taste.

    Recipe #122278

    A recipe taken in Coup de Pouce, September 2004. Posted for ZWT4. This sauce is perfect with chicken or fish croquettes. Also on pasta or pork chops.

    Recipe #310368

    2 Reviews |  By Derf

    ...and sprinkled with lemon, yummy!

    Recipe #146425

    1 Reviews |  By Peggy L

    Tomatoes are an important part of Creole cooking of New Orleans and other Southern Cities. This salad is easy to put together while it adds color and yields abundant fresh flavor.

    Recipe #235660

    34 Reviews |  By Derf

    Wonderfull Quiche, no need for crust. from Readers Digest

    Recipe #18265

    2 Reviews |  By Oolala

    This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver.

    Recipe #136617

    4 Reviews |  By Nose

    This recipe is healthy, simple, and elegant enough for a party. It originally came from a restaurant in the Napa Valley of California. This cooks fast, so have the rest of your dishes ready or nearly ready by the time you put the fish in the oven. I have used tilapia but any white fish fillets should work.

    Recipe #103582

    7 Reviews |  By Annacia

    I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them.

    Recipe #172190

    Recipe courtesy Giada De Laurentiis Inactive Prep Time: 2 minutes

    Recipe #74119

    Recipe #213064

    Does well best as a marinated salad, although it could be served right away.

    Recipe #26076

    EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad.

    Recipe #94297

    1 Reviews |  By Oolala

    I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells.

    Recipe #211134

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