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    You are in: Home / Cookbooks / ZWT6 - NA*ME
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    2 recipes in

    ZWT6 - NA*ME


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    7 Reviews |  By Peter J

    OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.

    Recipe #207962

    3 Reviews |  By Peter J

    Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs & spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia it's 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.

    Recipe #240446


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