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ZWT6 NA*ME cookbook


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Another recipe from culinary school, and the only falafel recipe I've really ever enjoyed. It's really easy, as most of the work is done by the food processor. These are best served hot, straight out of the fryer.

Recipe #503798

From Culinary school. This sauce is a great condiment to put on you falafel, but works equally well with other foods, too. It's spicy, but you can moderate the heat by using less chiles, or removing the seeds.

Recipe #503803

1 Reviews |  By IngridH

From the book "Artichoke to Za'atar". Posted for ZWT6. Time does not include 4 - 8 hours marinating time.

Recipe #426326

From 'artichoke to za'atar', posted for ZWT6.

Recipe #427614

2 Reviews |  By IngridH

From 'artichoke to za'atar'. These would make a wonderful snack or appetizer. Posted for ZWT6. Prep time is for heating the deep frying oil.

Recipe #427618

1 Reviews |  By IngridH

Posted for ZWT6. Serve with a green salad to complete your meal.

Recipe #427634


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