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Vicki in CT
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Super simple but elegant appetizer. From The Hors D'Oeuvre Book by C. Castle.
This is one of the best soup recipes ever! Hearty to the max!
Simple but delicious side dish. Can substitute herbs and cheese of your choice. We also make with basil and parmesan.
Fluffy and delicious. These make an excellent side dish. Can make ahead and bake later.
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
I haven't made this but am posting for safe keeping.
Gooey goodness. Kids always love this. Can reduce fat by using fat free sour cream and cheese.
You assemble this the day before and then just pop in the oven the morning you are ready to serve. I serve this with a fruit salad for super simple breakfast/brunch. Also you can mix this up with whatever ingredients you have on hand.
From Rachael Ray. Haven't tried yet, but sounded great.
Triple threat cheese combination. From Bon Appetite.
Easy and wonderful. Never any leftovers.
Creamy and good; a must have side dish for any cookout.
From Southern Living. Great salad dressing. The directions state to puree in blender, however, it works just as well simply shaking in a jar.
From Southern Living. Haven't tried this yet but sounded good so posting for safekeeping. Let me know what you think.
Perfect Fall Cheese Ball
By Bonnie G #2
P. F. Chang's Chicken Lettuce Wraps
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