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Vicki in CT
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Great alternative for your next barbeque. Polynesian style. From Alaska Shrimp and Crab Recipes by Cecilia Nibeck.
Rosemary sprigs double as flavoring agents and skewers in this beautiful hors d'oeuvre. From Bon Appetit. Can use basil pesto if preferred. This recipe only uses half the pesto.
Flavorful and easy. Serve with brown rice. From the cookbook, Pleasures of the Palate.
Terrific snack. After mixing it up I place portions in individual mini snack size ziploc bags. Easy to grab and go. From Southern Living.
Crispy and delicious side dish or appetizer.
Cubed tender cuts of lamb or diced eggplant or tofu may be substituted for the chicken in this dish. Rachel Ray
Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys.
Terrific appetizer from Bon Appetit.
Excellent and easy dish. From Bobby Flay.
Tuscan Marinated Steaks
Saucy Tortellini and Meatball Soup #A1
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