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Asia ZWT

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This is from one of our favorite Japanese restaurants. It's different but is the perfect combination with a Japanese style meal when the flavors all meld together. We serve with recipe #234170 and it all blends perfectly on the plate.

Recipe #250231

Great combination of flavors and super easy from Rachel Ray. The recipe posted is her recipe, however, I use half the soy sauce and half the vinegar and half the sugar.

Recipe #236271

Authentic Filipino meal of stir fried chicken, vegetables, and cashews. Serve over rice.

Recipe #234223

A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up the fried wonton strips. Don't let the number of ingredients scare you off as it assembles quickly and easily. You can make the dressing ahead of time and store in the refrigerator.

Recipe #222716

This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper.

Recipe #228854

Salty, sweet, crunchy all on one sandwich. Guaranteed to excite your taste buds! Healthy sandwich that comes together quickly. This can be grilled outdoors or cooked in a skillet/grill pan indoors. Serve with a nice soup for a super simple, but healthy meal.

Recipe #354013

From Emeril. Serving size as appetizers. Also did not include overnight marinating in prep time.

Recipe #234369

Warm steak on cool salad. Vietnamese style.

Recipe #227736

savory and delicious

Recipe #236275

These are very moist and flavorful.

Recipe #226484

Traditional Filipino method of stir frying steak.

Recipe #234170

Recipe #237963

Tangy and delicious. From The Hors D'Oeuvre Book by C. Castle.

Recipe #276941

This hearty recipe was provided by a coworker who is Filipino. Serve over sticky rice.

Recipe #234169

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