You are in: Home / Cookbooks / Bargain Basement Treasures
Lost? Site Map

59 recipes in

Bargain Basement Treasures

Mostly unreviewed and hanging around way too long, but they deserve a chance. Please select one or three and make and review them.
« Previous 1 2 3 Next »
Displaying up to 20 pages of results. To see all results, or register.

A complete meal that can be thrown toether easily.

Recipe #179701

1 Reviews |  By Charmed

This is really delicious, one of my favorite crock pot recipes that can as easily be made as a casserole and baked in the oven. It lends itself easily to your favorite variations. I did not include boiling the chicken in the time since that is an option, and you can use already prepared cooked chicken, and I listed the time for oven baking, not the crock pot version. You can either cook a whole chicken in water with your favorite seasonings to make the broth, or use cooked chicken use canned broth. Works well either way. I've had it a long time and can't remember the source.

Recipe #89325

1 Reviews |  By Whipper

This recipe uses nearly a whole bottle of dark beer, such as stout, which gives these aromatic burgers a nice subtle carmel-like flavor and color. I like to use a Belgium strong beer for these. You can include a couple jalapeno peppers, seeded and diced, with the sautéing onion and garlic if you'd like to add some heat. From the show "Licence to Grill".

Recipe #119017

Everythime I go through my stacks of cookbooks and folders, I find a recipe that I loved and could not throw away. This is another one of those recipes. I got this out of a cookkbook from 25 years ago and still enjoy making this.

Recipe #291505

I've seen several other Margarita Pie recipes on here and there was only one that came close to this one; it had alcohol in it. Since we live in a dry county and I don't drink anyway, I had to have a margarita pie that didn't use booze.

Recipe #146463

Mom loves Polish sausage dogs, usually plain or with mustard. I like them like this. I either pre-fry them and make this sauce and then add them, or just toss it all together and simmer. Make sure you get some good soft buns that will hold those big ole dogs. They're a bit bigger than a regular hot dog.

Recipe #191778

A wonderful and easy recipe for your grill from Cooking Light.

Recipe #116611

Awonderfully easy cheese spread that can be made ahead for that upcoming party!

Recipe #37130

Found this on the Hershey's website while searching for ways to use up the after-the-holidays supplies. I love butterscotch (not quite as much as I do caramel, but...)stuff like this is a great thing for me to pop in the oven when I have company for movies and nosh. I already make a version with little bite-sized candy bars and they are always gone by the first few minutes of the movie. I think that the addition of the coconut to the chips is divine!

Recipe #206618

My mother's recipe from a weight loss program years ago. We all enjoy it just for the taste.

Recipe #48680

1 Reviews |  By JustaQT

From Copykat.com (http://www.copykat.com)

Recipe #59624

These are very hearty and satisfying little fried cheese squares, and if you can't locate Cascaval cheese, you may substitute Provolone. They make a perfect little Halloween party (or anytime) snack, with a crumb crust seasoned with plenty of garlic, to keep vampires at bay, of course.

Recipe #102232

Recommended on a quilting list. This is a really fun and different way to have chicken.

Recipe #101506

This is one of those recipes that you start to make early on in the day and simmer all day, for the best flavor. Make this on a chilly day and it will warm you from head to toe. Freeze any leftovers; pull out and thaw when you get that nasty winter cold or just need a quick lunch or dinner. Even though the title states "pot pie" noodle, bow tie noodles have always been used in this soup; something I grew up with. When my mom cooks it, she will sometimes add some thin sliced diced celery and/or a peeled, whole onion to the pot, just for taste, and removes the onion prior to serving.

Recipe #140544

This is about the best chicken salad I have eaten in a long time

Recipe #167751

A very quick, easy fix for dinner using a rotissiere chicken from the market. You can add kind of vegetable you like. Fresh, frozen or straight from your garden.

Recipe #165247

From Fix It & Forget It. I usually omit the lemon and add 1/2 cup brown sugar,also the bacon can be eliminated if you don't have it. Pork steak can be substituted. It breaks up and falls of the bone and this turns into a stew.

Recipe #396147

A version of cream can cookery improvised for the the crockpot. Recipe received from cafeteria at work

Recipe #135313

Give your chicken breast a new KICK!

Recipe #45642

This is too easy and so good. Very good if your watching your carbs.. Note.. No bread added.

Recipe #192403

« Previous 1 2 3 Next »
Displaying up to 20 pages of results. To see all results, or register.
Advertisement

Looking For More?

pic of Meatball Sub Casserole

Meatball Sub Casserole

By yooper

104 Reviews

pic of Mashed Potatoes

Mashed Potatoes

By Tsmith70

132 Reviews

More cookbooks from ElaineAnn:

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy
Advertisement