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    WW recipes to try

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    From First Magazine, July 25, 2005. Borrow a trick from Belgian-style cafes to take fries to the next level; roll sheets of wax paper into cones and fill with fries, then place in vases for creative holders.

    Recipe #426234

    Recipe from the Eating Well Diet. Sounds delish and would be a great vegetarian lunch or dinner! Posted for ZWT6.

    Recipe #426261

    From Weight Watchers Magazine

    Recipe #426278

    Recipe #426301

    quick easy and cheap :)

    Recipe #426485

    This is a fantastic light dessert - I do hope you enjoy them as much as we did - very light.

    Recipe #425005

    These are so tasty, and so easy to make, a delicious summery dessert!!

    Recipe #425006

    This is my fantasy of what Alaskan Salmon Chowder might be. I don't know if Alaskans grow asparagus, but in my fantasy, they do. I used five Kokanee (small lake salmon) and baked them first, but any kind of cooked salmon would work, including canned. Shrimp might make a tasty variation but I haven't tried it.

    Recipe #425025

    Recipe #425043

    From the Cookbook Eating Well 500 Calorie Dinners. A refreshingly healthy twist to "Shrimp Scampi." My family loved this dish served with Quinoa. Note: the prep time can be cut down if you use peeled/deveined shrimp.

    Recipe #425051

    3 Reviews |  By Mami J

    This is a nice, light potato salad. Time for cooking potatoes not included. Posted for ZWT6. From Something Extra magazine

    Recipe #425072

    I adapted this from a recipe I saw in Cooking Light magazine, making changes to suit my family's taste preferences.

    Recipe #425105

    Chow down on these handheld, Mexican-inspired sandwiches. Canned beans, corn and olives provide nutrients and slash prep time for a perfect halftime snack.

    Recipe #390868

    ReciMeals are designed to be complete meals that need only be accompanied by a beverage, and sometimes a side salad or slice of bread. A ReciMeal provides significant amounts of at least three of the five MyPyramid food groups: about 1/2 cup of fruits, 1/2 cup of vegetables, 1 ounce equivalent of grain foods, 2 ounces or the equivalent of lean meat or beans or 1 cup or the equivalent of milk per recipe serving. The classic Mexican dish, huevos rancheros, means “ranch eggs.” Topped with spicy tomato sauce, this protein-rich dish makes a great brunch, lunch or dinner meal. Serve with a side of vitamin C-rich canned fruit salad, mango or pineapple if you’d like.

    Recipe #425188

    We're pretty serious about nutrition in our house, but still, "one must have a bit of something sweet," as Winnie-the-Pooh said. I developed this tasty cookie that has no "bad stuff," lots of "good stuff," and is absolutely delicious! Packed with nutrients, and fabulous warm from the oven with a glass of fat-free milk or soymilk. Enjoy! (Note: for the butter substitute, I used Smart Balance.)

    Recipe #425231

    These healthy pancakes are delicious. Top with whipped cream or maple syrup. YUM!

    Recipe #425344

    Versions of this salad appear on menus in many Thai restaurants. Very simple to make at home. From California Home Cooking. Nice refreshing summer supper.

    Recipe #425360

    My 8 year old daughter, who aspires to be a chef when she grows up, created this in the kitchen one day for her friends to eat. I was horrified as I watched her mix ingredients I thought should never go together. But her friends absolutely loved it. Needless to say, I had to try it myself and was astonished at the creation she had made. So I sat down with her and measured it out to perfection to create her very first master recipe! We love to make this from time to time with sandwich bread or crackers! Her friends always ask her to make it when they come over. Her name is Eternity, remember it, cause one day she will be the next Rachel Ray! P.S. The recipe calls for Basil Pesto. We buy the already made in a jar basil pesto from "Classico". We have not yet tried it with any other basil pesto recipe.

    Recipe #425361

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